This was my quick and easy lunch today, so I thought I’d share the delicious, happy love!
To start, I had leftover rotisserie chicken, and 1 Ezekiel tortilla. I scratched my head for a bit and remembered it was Friday. Friday means pizza, at least it does in my book! Then I saw the BBQ sauce and that’s what sealed the deal!
I whipped out my 21 Day Fix containers and 5 minutes later I was eating this delicious treat!
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Anyway…on to the recipe! This was SO delicious…I think it’ll become part of my rotation!
So here is what I did:
21 Day Fix-Approved BBQ Chicken Pizza
- 1 Ezekiel (or whole grain) tortilla
- 1 orange container of bbq sauce (use natural or make your own! see below)
- 1 blue container of shredded mozzarella cheese
- 1 red container of shredded chicken
- *optional – a purple (or half a purple) container of fresh pineapple would be amazing!
I spray my tortilla with a little olive oil and pop into the toaster oven for 2-3 minutes. Meanwhile, mix the chicken and bbq sauce together. Place on top of pre-warmed/toasted tortilla. Top with shredded cheese. Bake in oven (or toaster oven) for about 5 more minutes until the cheese is all melty and scrumptious-looking!
Take it out and enjoy!
*Clean-eating/21 Day Fix-Approved BBQ sauce
- 1/4 c tomato paste
- 2 Tbsp balsamic vinegar
- 2 Tbsp maple syrup (or raw honey)
- 2 tsp coconut aminos or low-sodium soy sauce
- 1 clove garlic, pressed or minced
- 1 tsp onion powder
- 1/8 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Pour 1/2 c water into a small saucepan. Add all of ingredients except the olive oil and whisk together. Bring the sauce to a boil and continue boiling for 3 to 4 minutes. Remove from heat and slowly stir in the olive oil.
* This recipe will equal about 2 orange containers. Use half for the pizza and save some for later!
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