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Healthy O’Dinner

I’m half Irish, but man O’man my ancestors ate a lot of starches and fatty meats! And of course, they washed it down with lots O’beer! So, when you’re trying to keep it light on St. Patty’s Day…it can be a little tricky.

Tomorrow, we’re going with a healthier version of Shepherd’s Pie! I’ve made this recipe several times, and we all LOVED it! *Inspired by a recipe from Skinny Taste.

shepherds_pie

Turkey & Sweet Potato Shepherd’s Pie

Ingredients:

For the potatoes:

  • 3-4 medium sweet potatoes, peeled, diced
  • 3 cloves garlic
  • 1/2 cup low-fat milk
  • 1/4 cup low-sodium chicken broth
  • 2 tbsp Greek yogurt or sour cream
  • salt and pepper to taste

For the filling:

  • apx. 1 lb 93% lean ground turkey
  • 1 tsp olive oil
  • 1 medium onion, diced
  • 1 celery stalk, chopped
  • 1 parsnip, peeled and diced
  • 2 cloves garlic, diced
  • 10 oz frozen mixed vegetables
  • 2 tbsp flour (leave out to make gluten-free)
  • 1 cup low-sodium chicken broth
  • 2 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp freshly chopped rosemary (or a little less dry if you don’t have fresh)
  • salt and pepper
  • paprika

Directions:

Boil sweet potatoes and garlic in a pot of salted water until cooked and soft. Drain and mash with chicken broth, Greek yogurt or sour cream, salt and pepper.

Preheat oven to 400°F. Spray a 9×13″ pan with non-stick cooking spray.

In a large pan cook turkey until evenly browned; season with salt and pepper. Set aside. Add olive oil to the pan, then add the onion and sauté for one minute. Add the celery, parsnip, salt and pepper to taste; cook about 12 minutes, until celery is soft.

Add garlic and sauté another 3-4 minutes. Add flour, salt and pepper and mix well. Add frozen vegetables, chicken broth, tomato paste, Worcestershire sauce, rosemary, cooked turkey, and mix well. Simmer on low about 5-10 minutes.

Spoon mixture into prepared baking pan, and top with mashed sweet potatoes. Sprinkle with paprika and bake for 20-30 minutes or until heated through and potatoes turn golden.

Sláinte!

FIX Containers: 1 Green, 1 yellow, 1 red 1 tsp

Looking for support, daily tips, recipes, meal planning suggestions and motivation to help you reach your goals, lose weight, share healthy nutrition strategies with your family or maximize your fitness results? Having a clear program and accountability has been the game changer for me and so many of the ladies I get to work with.

Please fill out the application below and I will get back to you ASAP about joining my group and getting you started on your journey!

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Results (and Nickels) are POURING in!

If I had a nickel for every person I hear from who says that doing the 21 Day Fix is what FINALLY worked…

Nickels

well…I’d have a whole lotta nickels!

 

In January, Nancy lost 10.4 pounds and 9 inches and Jenny lost 11 pounds and 3 inches! Among others!

Last week alone, Fawn lost 5 pounds and 3.5 inches!!! In one week people!

UPDATE: And take a look at Michelle’s results after almost 3 full rounds of the 21 Day Fix & Shakeology.

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And check out Ashley’s results:

awesome_before_after

Ashley has completed 3 rounds of The 21 Day Fix.
She has lost 22 pounds and about 18 inches! And she has gained a BIG beautiful smile and a TON of self-confidence!

And some fellow coaches and I are joining our challengers this month with the NEW 21 Day Fix Extreme and getting some amazing results with it!

Kristin is a week ahead of me, but check out her 2 week results.

kristin_2weeks

In just 2 weeks she’s down 6.4 pounds and 6 inches! And I seriously can’t WAIT to see how she finishes!

In one week of dialed-in nutrition and 30 minute workouts I was able to drop 3 pounds and 1.5 inches!

week1

 

This program WORKS!!! You know what else works? Challenge Groups.

Here is what Jennifer says: “Feeling stronger (mentally) everyday. I chose to eat a salad with balsamic vinegar instead of the pancakes that my kids wanted last night for dinner. And I’m getting my workout in everyday even when I am exhausted from getting up with a teething 10 month old . Loving this program and the motivation from all of you ladies!”

“I love your positivity. I wish I could print out all your posts and hang them on my wall! Thank you, thank you, thank you!!”

FITNESS + NUTRITION + SUPPORT = SUCCESS!

In our private group on Facebook, we’ll support each other and keep each other accountable. I’ll share daily tips, recipes and motivation and be available to help you 24/7. Are you going to get that kind of support in the gym? Nah…don’t think so.

Check out these videos for more information.

21 Day Fix

21 Day Fix Extreme

Get your hands on one of these programs – see the buttons below – and hop into my next Challenge Group, and we’ll get to work on reaching YOUR goals! Fill out the information below and let’s get to work!

 

21DF_BUTTON21DFX_BUTTON

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Busy Mom Nutrition Tip – Healthy Alternatives

I don’t think I’ve ever tried posting a Vlog! But I’m going for it today!

If you’re having trouble convincing your kids to get on-board with healthier eating…I get it! Been there. Done that! My kids did not react well when I told them I would no longer be buying hot dogs or chicken nuggets at the store. That’s not to say that they will never eat them again. I am all for special occasion allowances. However, I just don’t add these items to my grocery list anymore!

I’ve found ways to substitute healthier alternatives, for the foods that they love. And of course, it’s a work in progress! We are always looking for new foods to try! The wonderful thing is that the kids are so much more aware of the foods that they eat. They read labels just like I do! And that makes my heart go pitter-pat!

So here is my vlog! What do you think?

This is one of the examples from the video:yogurt_compare

Which yogurt would you pick? Carrageenan is an ingredient that you will find in some yogurts, soy milk, ice cream, etc. It’s added to make foods thicker, creamier and to create a ‘fuller’ feeling to low-fat foods. The problem is that carrageenan could be causing inflammation, gut irritation and even cancer. Beginning in the 1960s, researchers started linking the ingredient to gastrointestinal disease in lab animals, including ulcerative colitis, intestinal lesions, and colon cancer.

Make sure you scan your labels! If you see the “c” word…RUN!

 

My weekly meal plan is FULL of healthy recipes and family-friendly foods! I’ll send it to you every week for FREE! Sign up below!

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Clean Eating Chicken Pot Pie

Mmmm… I’m drooling just thinking about how good this was!

I made this for a family visit yesterday, and it was a HIT! The kids loved it too! (Well…all but one, but he hates most everything I cook! Hoping he grows out of that!) 😉

This is creamy comfort food, with WHOLE food ingredients! *No red cans were opened for this recipe!

And…it’s 21 Day Fix approved! SCORE!

chicken_pot_pie

I love the way the quinoa crust on top turned out!

Feel free to get creative with your veggies and spices. There are a lot of combos that would be quite tasty I think!

Ingredients

Quinoa Crust:
    • 2 eggs, large
    • 2 egg whites
    • 1 tsp thyme, dried
    • 2/3 cups sharp cheddar cheese
    • 3 cups quinoa – cooked & cooled
Filling:
  • 2 cups low-sodium chicken broth
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 1 bunch broccoli – chopped
  • 3 garlic cloves – minced
  • 1/2 large onion – finely chopped
  • 4 cups frozen mixed veggies – thawed
  • 3 cups cooked chicken breast – diced
  • 2 t. olive oil
 Directions
    1. In a medium bowl, whisk eggs and egg whites together. Add thyme, cheese, quinoa and stir to combine. Set aside.
    2. Preheat oven to 375° F. In a small bowl, whisk broth, milk, flour, salt, pepper and set aside.
    3. Preheat a large non-stick skillet on medium heat and add oil. Add garlic and onion, saute until translucent. Slowly pour slurry (broth and milk mixture) into the skillet, whisking and making sure no flour is left at the bottom of the bowl. Bring to a boil, reduce heat to low and cook until sauce has thickened, stirring occasionally to prevent burning. Remove from heat and add veggies and chicken and stir to combine.
    4. Transfer to a 9 x 13 baking dish and flatten with a spatula. Drop spoonfuls of quinoa mixture on top and spread with a spatula to cover the filling evenly. Bake for 25 – 30 minutes. Let cool for 5 – 10 minutes, cut into 8 portions and serve hot.
21 Day FIX portions:
1 serving = 1 yellow, 1 red, 1 green
For more recipes like this one, get on my list to receive my weekly meal plan. Always healthy and family friendly. It’s FREE and delivered to your inbox weekly for easy planning and shopping!
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21 Day Fix Extreme is HERE!

21DayFixExtreme21-AIP

 

21 DAYS – EXTREME RESULTS

The 21 Day Fix was an absolute game-changer! I’ve seen amazing results over and over again! People losing 10-15 pounds in just 21 days. AND nobody is starving, OR killing themselves at the gym for 1-2 hours a day!

Well NOW you can kick it up a notch and get seriously shredded in the shortest time possible with 21 Day Fix EXTREME, created by Autumn Calabrese. This breakthrough 21-day fitness and nutrition program combines simple portion control, clean eating, and extreme 30-minute workouts to deliver a body that is hard, lean, and defined.

What is 21 Day Fix EXTREME?
• A 21-day program that features simple portion control, clean eating, and extreme
30-minute workouts.
• The portion-control containers take all the guesswork out of how much you should eat.
• The Eating Plan will tell you exactly what to eat and when—and how to eat cleaner than ever.
• This is how you get seriously shredded in 21 days.

What makes this program different?
• No other program has you eating this well and working this hard. It’s going to take guts, intensity,
and drive. But it’s only 21 days.
• The 30-minute workouts are extreme. They combine steady-state aerobics, resistance training, and
explosive power moves that target every muscle in the body—to help you get shredded in a short
amount of time.
• Seven workouts; one for every day of the week so your mind never gets bored and your body
never adapts.
• For your nutrition, you’ll not only be practicing portion control—you’ll be eating ONLY clean foods.
No treats. No cheats. No excuses.
• Autumn has included her own competition nutrition plan, which she uses to get stage-ready and
ripped in 21 days.

Who should do the 21 Day Fix EXTREME?
Women and men who:
• Are impatient to get serious results.
• Don’t want to make longtime commitments or have tried and failed at longer, more complicated
diet plans.
• Are serious with a “No BS” attitude toward workouts and nutrition.
• Have a dramatic short-term weight-loss deadline, or need a final push to achieve the hardbody
they’ve always wanted.
• Don’t have much weight to lose, but want to get shredded and have defined abs.
*See info below about my test group!

Check out a quick preview:

This month you can get EXTREME results and $AVE some cash too! And of course…you have options!

1) BASE Kit: comes with all 7 workouts: Plyo Fix Extreme, Upper Fix Extreme, Lower Fix Extreme, Pilates Fix Extreme, Cardio Fix Extreme, Dirty 30 Extreme, & Yoga Extreme + a BONUS workout: The Fix Challenge. You’ll also recive 2 sets of the color-coded portion control containers and a Shakeology shaker cup.*The Base Kit does NOT come with Shakeology. PLUS 3 FREE GIFTS! The 21 Day Fix Extreme Eating Plan, Countdown to Competition and 24/7 support! AND FREE SHIPPING! (this month only)

2) CHALLENGE PACK – Save $70: Challenge Packs are the complete package, offering total support for achieving health and fitness goals. The formula? Fitness + Nutrition + Support = Success. With the Challenge Pack, customers will receive:

  • EVERYTHING in the Base Kit
  • Shakeology (Choice of 30-day supply on Home Direct)
  • Team Beachbody Club (30-day FREE trial membership)
  • OPTIONAL: Sign up as a coach and receive your free Business Starter Kit & have your first Business Service Fee waived. And start earning money!

3) KICKSTART CHALLENGE PACK – Save $95 

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  •  EVERYTHING in the Challenge Pack PLUS the 3 Day Refresh to ‘kickstart’ your results!

JOIN MY TEST GROUP!
Starting on the 16th, I will be running a Test Group for anyone doing the 21 Day Fix Extreme, or The 21 Day Fix. We’ll do the programs together! You’ll get the daily support and accountability you need to dig deep and get results! I’ll provide motivation and recipes and be available to help you reach your goals – 24/7!

Choose your option(s) below!DEADLINE to commit is Friday, Feb. 6

Be patient – the site is bound to be overloaded today!

21 Day Fix Extreme – Base Kit

21 Day Fix Extreme – Challenge Pack

21 Day Fix Extreme – Kickstart Challenge Pack

Shop for other 21 Day Fix AND 21 Day Fix Extreme options

To Join my Test Group, sign up below:

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Easiest Peasiest Homemade *Slow Cooker* Chicken Soup

Do you ever get a hankering for some homemade chicken soup, but you just don’t have the time? VOILA! I’ve got the answer, and I found it by accident! That is usually how I get my best ideas…accidentally. 🙂

I started out this recipe as something totally different, and then halfway through decided it would be chicken soup. And it was so easy! The kids and the husband ALL loved it – there was some definite bowl-licking going on!

easy_chicken_soup

And so…here’s what you do.

Ingredients

    • 2 lb. Chicken Thighs OR breasts
    • ½ T. sea salt
    • ¼ t. Pepper
    • 1 t. poultry seasoning
    • 2 Garlic Cloves, minced
    • 5 C. Chicken Broth
    • 1 C. chopped carrots
    • 1 C. chopped celery
    • 1 C. chopped onion
    • 2 ½ C. wide egg noodles *optional (to keep the carbs down use kale instead! apx 4 cups, stems removed and chopped)
    • Additional Salt and Pepper, to taste
 

Instructions

    1. Place the chicken in the bottom of a crock pot. Sprinkle the salt and pepper and poultry seasoning over the chicken.
    2. Pour the chicken broth into the crock pot.
    3. Cook the chicken on high for 4 hours.
    4. After 4 hours the chicken should be very tender. Remove the chicken from the crock pot and place in a bowl.
    5. At this point, if you desire, you can strain the broth in the crock pot through a fine mesh sieve(if you want a broth free from any debris left from the chicken). Add the broth back to the crock pot after straining.
    6. Turn heat back to high.
    7. Lightly shred the chicken cover and refrigerate.
    8. Add the carrots, onions, and celery to the broth and cook on high for 2 hours.
    9. In the last 30-40 minutes of cooking, add the noodles OR kale to the soup. *Adjust time as needed to make sure noodles/kale are cooked and tender.
    10. Check the seasonings and add more salt or pepper as necessary.
    11. Add the chicken to the soup and allow to reheat for about 10 minutes.
    12. Enjoy!

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Plans for Weekly Meal Plans

So I’ve heard from enough people that they’d be interested in my weekly meal plans, that I’ve decided to start sharing them again. I’m starting with this one here, but I’ll be sending a weekly newsletter, available for FREE if you’d like to receive it every weekend, in time for shopping and planning for the week ahead. Just provide your information below, and you will receive next week’s meal plan via email.

I am a believer in a 5 dinner plan for the week. I have a list of typical breakfasts, lunches and snacks that I almost always eat from, and that just leaves dinners. I have found that we really only need FIVE dinner plans, leaving room for one night of leftovers and one night that is a flex night – either a date night, dinner out, dinner at a friend’s house, etc. There is almost always SOMETHING that comes up like that. So plan for 5 meals, and I think you’ll find that will be enough for the whole week!

Do some weekend meal prepping, for quick and easy breakfast, lunches and snacks that you can grab and GO!

Click HERE for this weeks meal plan.

 

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Qurazy for Quinoa & Quale?

Kale (not quale!) –  I took that joke TOO far! 😉

I was in the mood for a Mediterranean salad the other night, and didn’t really feel like looking for recipes on-line, so I just made this one up! And oh MAN was it delicious! My husband and I gobbled this up and fought for the left-overs. (Slight exaggerations occur on this blog from time to time). Oh! And this is super easy, too! And I’m all about easy!

kale_quinoa_greek_salad

 

Here’s what you’ll need:

 

Greek Quinoa Kale Salad

Makes 8 servings

  • 1 c. Quinoa (I used red and brown – for fun!)
  • 2 c. water
  • 3 c. chopped kale (I used curly leaf for this recipe)
  • *1/4 t. kosher salt (optional)
  • 1 long cucumber (or 2 regular)
  • 6-7 roma tomatoes (or whatever tomatoes you like!)
  • 1/4 C. chopped red onion
  • 2-3 T. chopped fresh parsley (or 1 T. dry)
  • *Optional add-ins: kalamata (or black olives), light feta cheese

Dressing:

  • 2 T. extra virgin olive oil
  • 2 T. red wine vinegar
  • juice from 1/2 fresh lemon
  • 1-2 cloves garlic – minced
  • 1 t. Mrs. Dash, Spike or any other all-purpose seasoning
  • salt & pepper (to taste)

Directions

Prepare quinoa according to package instructions. Set aside to cool. While the quinoa is cooking, place the chopped kale in a large bowl. *Sprinkle with kosher salt. IMPORTANT STEP: Massage the kale! WHAT?! Yep…I promise, it makes ALL the difference! Simply rub together, smash, toss and smash for a few minutes and the texture becomes much softer and better for salads! Chop the cucumbers, tomatoes, onion and parsley. When the quinoa is cooled, transfer to a big bowl. Add kale and chopped veggies. Whisk the dressing ingredients together and pour over everything. Toss gently. Add optional mix-ins like olives and feta cheese.

Tell me that’s not delicious!

If you’re following the 21 Day FIX…one serving counts as 1 yellow, 1 green, 1 orange (olives), 1 blue (feta), 1 t. (olive oil)

If you’re NOT following the 21 Day FIX, but you’re interested in doing the 21 Day program that’s helping people lose 10 – 15 pounds in just 21 days, than you’re in luck! I’m starting a new 21 Day FIX group on Monday October 6 where you’ll learn how to incorporate foods like this, as well as daily 30 minute workouts, and get GREAT results in just 21 Days! Fill in the info below, and I’ll tell you how to get started.

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Take THAT!

I am always SO inspired by the pretty food pictures and delicious sounding recipes on Pinterest. But let’s be real…they NEVER really turn out as pretty as the picture, RIGHT?!

Well…not this time bub! I was so pleased with how pretty this dish was when I made it last week…I had to take a picture of it. In my opinion…it is a work of art! But was it worth ALL of the effort…

take_that

I do believe it WAS!

It really wasn’t ALL that difficult. Just a little time consuming to slice and place all of the veggies just so. So here is what I did for a 9 x 13 inch dish:

Take That Pinterest

  • 1/2 medium sweet onion – diced
  • 3-4 garlic cloves – minced
  • 2-3 zucchinis
  • 2-3 yellow squash
  • 5-6 roma tomatoes (Or adjust depending on the size tomato you want to use.)
  • olive oil
  • 3 T. chopped fresh basil
  • salt and pepper to taste
  • freshly grated parmesan cheese (Or a little sharp cheddar would be good, too.)

Directions: Preheat oven to 400°. Drizzle the bottom of a glass pan with a little olive oil. Saute onions and garlic in a little olive oil for 3-4 minutes. Meanwhile, slice up all of the veggies! I used a knife, I didn’t want them to be paper thin (using a mandolin would be ok…but just don’t use the thinnest setting). Place the slices int the pan in an alternating pattern. Sprinkle the top with sea salt, pepper and the fresh basil. Cover with foil and cook for 30 minutes. Take out, remove foil and sprinkle on a little freshly grated parmesan cheese!

TA Die For!

Take a picture of YOUR masterpiece and share it with me HERE!

Like this recipe? Want MORE?! Join me on Monday, August 18 for my FREE 7 Day Slim Down group on Facebook! Past groups have lost an average of 5-7 pounds…in one week! You won’t be starving either! We’re eating 5-6 meals/day of good, clean foods!

What’s Included?
✔Daily Meal Plan
✔Shopping List
✔Daily Support
✔Accountability (in a private Facebook group)
✔Daily workout suggestions (or just commit to 30 minutes/day!)

DEADLINE TO SIGN UP Friday August 15th!

Click here for more information and get signed up ➡ CLICK HERE

 

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Week 1= DONE!

So I said that I was going to attempt weekly marathon training updates, so update I shall!

Week 1 is in the books! This is my fifth time training for a marathon, but I’m still just as nervous about it as I was the first time! It’s been four years, but I never swore it off forever – like so many do after their first one. I actually knew I’d do it again, I just wasn’t sure when. When is now! I don’t have any nagging injuries (knock on wood) and except for the asthma, I don’t have anything that will prevent me from at least making it to the starting line (knock on wood)!

I’m following my tried and true Hal Higdon Novice Marathon Plan. Why, you ask, am I using the Novice plan for my FIFTH marathon? Well…all I’m really concerned with is getting up to the mileage I’ll need to run the marathon. That means a slow and steady progression, with a few taper weeks, up to the LONG run, which is 20 miles. That happens a couple of weeks before the big day, and then I’ll taper again until the race.

I don’t actually do scheduled “tempo runs” and “intervals”, etc. My method is very unscientific. If I feel good, I run fast. If not, I don’t. If I get an itch, I’ll pick up and sprint for a spell, if not, I don’t. That’s it. I’m not trying to win…just survive.

 

The other reason is that I don’t want to give up some of my other workouts. I love lifting weights and I love doing other cross-training workouts, especially my favorite DVD workouts. I have been doing The 21 Day FIX workouts, since finishing P90X3. And right now I’m looking forward to PiYo, which is set to be released this week! I excited to pair this program with my running schedule because I ALWAYS need help with flexibility and strengthening. 🙂

Ultimately, I don’t care so much about my finish time, I just want to arrive in Chicago healthy, strong and capable of finishing. If I have a good day…GREAT!

I’m also trying to run this time a little more au natural. I will, however, be wearing clothes. I just mean I’m trying to avoid the fuel of the past. I used to rely on Gatorade and GU shots for hydration and food for long runs, but these days I’m just not that into food coloring and massive amounts of corn syrup. I’m trying out some cleaner, more natural alternatives…so we’ll see how that pans out. So far I’ve discovered that I’m not a BIG fan of the way plain coconut water tastes. I could choke it down, but I might need to doctor it up a bit! I’m looking for ideas on the interwebs!

So this week’s schedule consisted of 3, 3 mile runs (I did 2 of them, and walked on another day). And my long run today was a 6 miler. It’s easy now, the weather is nice and the miles are short…but boy when it gets hotter and the miles get longer…it’s going to be rough!

week 1Today’s LONG Run Report

Weather Conditions: sunny, warm, almost perfect ☀

Injury Report: NONE (knock on wood!) ✔

Nature Sightings: loads of wildflowers ❀ ✿ and 1 chalk drawing of male genitalia (does that count as “nature”?)

Songs that Inspired: “Let it GO” by Elsa ❄

Passers-by: friendly, smiles, though not a lot of “hello’s” 🙂

Chaffing: mild

On a Scale of 10: 8 – Legs felt good, it was a success.