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Better Late than Never!

I did the meal plan! I swear! But I got caught up in all of the Father’s Day festivities yesterday, and just didn’t find a minute to post about it!

I had a couple of splurges over the weekend, just keepin’ it real! We went out for ice cream, and I used to always say, “No thank you”. But my kids began to hate that about me. They wanted to see me enjoying a dish of ice cream as much as they were. And so I decided, that since we go rather infrequently, it’s o.k. to have a scoop or two here and there. And for me I know that it’s not a slippery slope. I like ice cream, don’t get me wrong, but it’s not a ticket to nutrition disaster for me. Now french fries on the other hand…that’s going to be a problem. Therefore, I tend to avoid that temptation all-together!

Anyway…I digress. The point of my splurge admission, is that I’m looking forward to a week of planned meals and staying on track nutritionally. So far, I’m off to a great start! 🙂 And I’m going to need it, because I also just started the second phase of Insanity. Today was the first workout of that madness, and OMG! Have you ever had to crawl to your water bottle?!

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Meal Plan and a VLOG!

That’s like a video blog, I think.

So today I wanted to share a video that I made to explain how very EASY it is to do a weekly meal plan! Seriously, anyone who knows me well, knows that I am not a terribly well-organized person. I’m a fly by the seat of my pants, scatter-brained, willy-nilly, chicken with the  head cut-off, kinda gal. So I even surprise myself at my ability to stick with this meal-planning gig of mine, which is a testament to how very EASY it is! A real no-brainer that even the most scattered of brains can manage. 🙂 It’s my kind a gig!

So first, the video:

(The lighting isn’t the greatest, but you’ll get the idea.)

And now the plan:

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Have a SIMPLE week! 🙂

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Chicken, Veggie, Berry Workout Salad

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Do you like salads? Are you a multi-tasker? You simply HAVE to try this recipe! It’s so good, AND good for you! In just a few simple steps, you’ll have a beautiful and delicious salad that you can feel GOOD about eating! The ingredients are flexible, use what you like, don’t use what you don’t like, get it!? But the steps are absolutely a MUST! Non-negotiable! The salad won’t turn out right if you don’t do it right!

Ingredients:

  • 2-3 chicken breasts (or more, depending on how many people you’re feeding, and how chicken-y you like your salads)
  • 1 lemon
  • garlic salt
  • ground black pepper
  • olive oil
  • lettuce of your choice
  • veggies of your choice, but might I suggest the following: tomatoes, cucumbers, sweet bell peppers, green onions, avocado, celery…
  • berries of your choice: Strawberries and/or raspberries are deelish!
  • nuts or crunchy bits of your choice: I prefer slivered almonds.
  • reduced fat feta cheese (or not, up to you)

For the dressing:

  • olive oil (extra-virginy, of course)
  • balsamic vinegar (a goon one!)
  • Dijon mustard
  • s&p, or Spike, or Mrs. Dash…whatever you prefer

Equipment

  • meat pounder or rolling-pin
  • gallon-size Ziploc bags
  • gym shoes/clothes
  • wrist watch/clock/timing device

STEPS TO TAKE (a.k.a. Instructions)

  1. Put your chicken breasts into a Ziploc bag. Add freshly squeezed lemon juice (or the bottle kind will do in a pinch), a little drizzle of olive oil (maybe 1-2 teaspoons) a dash of garlic salt and some ground black pepper (to taste). *I don’t often measure when I cook…so that’s the best I can do. pounded_chicken
  2. POUND out your frustrations until your breasts (correction: the CHICKEN breasts) are the same thickness throughout, about 1/2″-3/4″
  3. Place chicken in the refrigerator.
  4. Lace up your gym shoes.
  5. Get dressed in the appropriate workout attire.
  6. CRITICAL STEP! Workout for at least 45 minutes! No less! (More is acceptable, as long as it’s not overnight) Feel free to choose whatever exercise method you like. Might I suggest: a jog/run/walk outside if it’s nice weather, pop in your favorite workout DVD (Insanity, Chalean Extreme, Turbo Fire, Les Mills Pump, P90X…etc…), a yoga class, pump some iron! You get the idea! lacing_up
  7. When your time is up, place chicken breasts on a pre-heated grill and cook for about 5 minutes on each side.
  8. Chop up lettuce and veggies. *Don’t forget to flip those chicken boobs after 5 minutes!
  9. Whisk approximately 1 part olive oil to 2 parts balsamic vinegar + 1/2 part Dijon , minced garlic + seasonings in a small bowl.
  10. Toss the dressing with lettuce.
  11. Top with chopped veggies.
  12. Retrieve chicken from the grill, slice into strips and place desired amount on top of individually portioned salads.
  13. Don’t forget the nuts and berries!
  14. Enjoy!
  15. Shower!

have-a-nice-day

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Can’t Live Without It!

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Ever since my friend Carin suggested that I share my meal plan with my challenge groups, it’s become something I do that keeps me sane (at least partially). Last week I accidentally took a vacation from my meal plan and felt LOST without it! What’s for dinner? I DON’T KNOW!!! With the meal plan, it just forces me to think and plan ahead. I love that I can hang it on the frig and then everyone knows what’s for dinner, without even asking me. Even better is that I know what’s for dinner, so there’s no need for that 5:00 scramble through the kitchen searching high and low for some ingredients to throw together and call “dinner”. Oye! I hate that! Usually while you’re doing that, you’re starving and searching for things to munch on while you’re searching for dinner ingredients, and it’s all just a big mess!

So I’m happy to report that I’m back in action this week! I’ve got the meals all planned. I’m grocery shopping today to make sure I have everything I’ll need for the week, and life is good. (Deep breath…)

Here is what’s cookin’ this week. 🙂

 

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Let’s Catch up, and Plan Some Meals!

First, here’s what happens when you’re not the greatest muti-tasker in the world. I get big ideas, and try to spin as many plates as I can at the same time. So, earlier, while I was preparing and putting our dinner into the crock pot to enjoy later, I had some leftover ground turkey that I didn’t want to freeze. I thought, “Hey, I’ll just patty these suckers up and throw them on the grill to enjoy later on this week”. I like to add them to salads, wraps, etc…so I’m thinking ahead, right? Well, thinking ahead is no good, unless you continue thinking until your project is complete. I slapped them on the grill, as planned, and got busy spinning at least four other plates and totally forgot about them until about 45 minutes later. And the only reason I remember them at that point, was because someone randomly used the word “turkey”. TURKEY!!! $#*T! And this was the finished product of that experiment.

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Luckily dinner was a success! That meatloaf recipe is SO good and SO easy! It turns out GREAT every time! And the only thing that I do differently is to add 1 C. ground oats (the old-fashioned, rolled kind), because I don’t know nothing bout no whole wheat panko – I haven’t located such a thing as of yet! My mom always uses oats in her loaves of meat, so I knew it would work out just fine!

I made it through my first week of Insanity…relatively unscathed! It’s become evident that I will be doing extra loads of laundry for the duration! I get sweatier during this workout than any I’ve done thus far. Even sweatier than when I run! I don’t mind it though. It’s a challenge for sure, but I love the feeling of doing something that has been a little out of my comfort zone and finding that I CAN do it! Yes it’s hard, but if it wasn’t, there’d be no point in doing it! I’m flirting with the idea of doing a hybrid with Chalean Extreme and only because I LOVE lifting so much. I really love the results that I get when I do it and I don’t want to lose ground on all of the hard work I’ve put in with Chalean Extreme AND Les Mills Pump. I want the benefits of both cardio AND weights! Also, I’m a little ADD…and it helps to mix it up a little during the week.

And now on to the meal plan…I sat outside on this glorious, sunny, summer-like spring day with some of my Beachbody cookbooks. I grabbed the Food Guides from Les Mills Pump and Chalean Extreme; there’s some good eats in there! Just trying a few different recipes this week…mixing it up…keeping it fresh…you know. Also, I had to include a couple of meals that STILL have not been cooked from like 2 weeks ago. This is the time of year when wrenches are thrown left and right! You gotta stay on your toes! I WILL cook those pizzas on the grill if it KILLS me!!! I’m going to be grilling up some flank steak this week, too. I’m a little nervous, because I don’t believe I’ve had beef more than once since about October! I hope it doesn’t wreak havoc on my already ‘iffy’ digestive system! Fingers crossed!

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Have an over the top FAN-FREAKIN-TASTIC week! 🙂

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Over-Achieving…Just Made My Breakfast!

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I just whipped up two more jars of these overnight oats and remembered that I didn’t share this recipe on the blog yet. And since my mom gets mad at me if I have new recipes that I don’t share here…it needed to be posted ASAP!  My husband LOVES these and so do I! It’s so easy, and in the morning he can just grab a jar and head into work. He eats them as is, right out of the jar. I, on the other had, prefer to put mine in a fancy bowl, microwave for a couple of minutes, add some extra ingredients: more berries, slivered almonds, protein powder, almond butter, various garnishes and the like. Either way, you can’t beat a 5 minute prep the night before and an easy grab-n-go breakfast in the morning!

Go make some! And sleep tight!

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And Now the Meal Plan

This is a crowd-pleasing meal plan this week! My kids will enjoy dinner every night! I’m going to keep telling myself that until I believe it! LOL! No really…actually…these are a lot of our favorite recipes. Tonight, in celebration of Cinco de Mayo, we’ll have shredded chicken tacos, and the kids really like them! I’ll have to blog about my Spanish quinoa soon. I make this instead of Spanish rice, and nobody even complained about it! I’m going to have a little more time on my hands this week than I did last week, thank goodness! I’ll be able to spend a little more time in the kitchen. Hopefully not TOO much time though. 🙂

I’m starting Insanity this week, which I’ve built up in my head to be this super, crazy, impossible thing that is hard, intense and demoralizing. I am hoping that the more I convince myself of this, the more relieved I will be to learn that it is not the case. I will do the fit test tomorrow, so we’ll see how it goes. I’ll keep you posted!

Have a wonderful week!

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I Got Your BARS Right Here!

This past week was a week that we were on the go a LOT! I needed a variety of quick and easy snacks and meals and drinks, that were pack-able and family friendly. It was a week that screamed GRANOLA BARS! I tried a couple different recipes, changed them up to our tastes, and they were both a hit! The first one is a baked ‘power bar’ recipe. They were fruity, nutty and tasty. We stored them in the fridge and they were an easy-peasy grab and go snack. Based on my calculations, these come in around 140 calories per bar.

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The second batch is my favorite, and the kids’ favorite as well. It is a no-bake crispy granola bar. I made mine chocolate-y, but as with the above recipe, there is a lot of room for variation. You could make them with just about anything you like. Here is how I made mine.

This will make a LARGE batch or 48 bars. I have 4 kids and I need to make it worth my while. If I want them to last more than a day, I have to make a TON! So, if you want less…well…I think you understand. 🙂

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Ingredients:

5 C. of Crispy Rice cereal (I used Mom’s Best-no artificial flavors or preservatives…also gluten free!)

3 C. oats (quick cooking OR old-fashioned work fine)   granolabar2

1 C. raisins (or Craisins, whatever you like)

1 C. honey

3/4 C. Almond butter (any nut butter)

1/4 C. coconut oil (as you can see I used mine all up!)

2 t. vanilla extract

Directions:

1.In a large bowl, stir together the rice cereal, oats and raisins. Set aside. Spray a large jelly roll pan, or 2- 9×13″ pans with cooking spray.

2. Combine honey and coconut oil in a saucepan over medium heat. Heat until JUST bubbling, then remove from heat and stir in the almond butter and vanilla until smooth. Pour over cereal and oat mixture and toss until evenly coated.

3. Pour mixture into pan and press firmly using the back of a spoon, spatula OR even better – use your hands! (I rub mine with a little coconut oil first). It will seem like a hopeless mess at this point, but if you keep pressing until it comes together…everything will be ok. Trust me! Allow to cool and then cut into squares.

4. Definitely keep these in the fridge OR even the freezer until you’re ready to eat. The coconut oil really helps to keep these together nicely.

5. Enjoy! Made this way, each bar is about 95 calories! 🙂

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Chicken, Fruit and Veggie Stir Fry

It’s been awhile since I shared a recipe. You won’t believe how easy and delicious this is! This received rave reviews from the family! As always, I started with a recipe in my hand, but then quickly put it down and went my own way with it. 🙂

I think the key here is to let your chicken marinate for at least 30 minutes, but up to 8 hours. Then you’ll just need to chop up your veggies and pineapple and throw it all together.

INGREDIENTS:

  • 1 T. sesame oil (or coconut oil)
  • 1/3 cup liquid aminos or low-sodium soy sauce
  • 1/3 cup chicken broth
  • 1/4 cup raw honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (you could use dry if you don’t have fresh)
  • 1/4 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts (about 4 breasts), chopped into 1-inch pieces
  • 1 medium bell pepper (any color), cut into 1-inch chunks (about 1 cup)
  • 1 head broccoli, chopped into florets
  • 2-3 carrots peeled and sliced
  • 1 fresh pineapple, cut into 1-inch cubes
  • 1/4 c. water (or broth)
  • 1 T. corn starch
  • Serve over cooked brown rice, quinoa, or eat as is.
  • *optional extras: bamboo shoots, snow peas, water chesnuts, green onions (hubby doesn’t like them, but they would be good), almonds or peanuts

Notes: If you like your Chinese food a little ‘saucy’, double the sauce. And if you like it more spicy, add more crushed red peppers. Make it your own! 🙂

INSTRUCTIONS:

  1. In a small bowl, whisk together aminos/soy sauce, broth, honey, garlic, ginger and pepper flakes. Place chicken in a large shallow dish or Ziploc bag. Pour soy sauce mixture over chicken, tossing gently. Cover and refrigerate for at least 30 minutes or up to 8 hours.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add chicken and marinade and sauté for 5-10 minutes or until chicken is cooked through. Remove chicken from pan and reserve. Add broccoli and cook for about 3-5 minutes. Then add the sliced carrots and bell peppers and cook for 5 minutes or until vegetables are slightly tender. Add pineapple and cook for 2 more minutes. Add reserved chicken back to the pan. Whisk together the water (or broth) and corn starch and stir into the pan to thicken the sauce. Serve over brown rice.

This recipe made about 6 servings and fits perfectly in to the container systems for programs like 21 Day Fix and 80 Day Obsession.

Containers for 1 serving over brown rice or quinoa:

1 red, 1 green, 1 purple, 1 yellow, 1 tsp. (I sometimes add a blue container of peanuts to my serving)

Have the programs and the containers but need some help planning, feeling motivated and accountable? Join my next support group for free!

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Another Sunday, Another Meal Plan

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I have a little bit of ADD. Seriously…don’t we all? I sat down to do my meal plan, got about 20 minutes into it, and found myself making turkey meatloaf muffins and cleaning the kitchen. I like to start a project, and then start 3 more projects in the meantime. I’m not sure why that is, but it is. I will go to do a load of laundry. On the way to the laundry room, I’ll get sidetracked by a library book that should have been returned weeks ago! I’ll pick that up and go to put it in my bag, so that I won’t forget, and notice my checkbook. Oops, forgot to write that check for gymnastics class. Looking for a pen, I see the phone. First I’ll call my mom back and see what she wanted. While I’m talking, I’ll walk around and put the kids’ toys away that they left out all over the house. I’ll walk up to their bedrooms and notice my laptop that they swiped from me. I’ll carry that downstairs and remember I was looking for a pen. I’ll go get a pen and see the dogs bowl is empty…better feed him. Go get the dog food and see the laundry basket that I set in front of the washer 2 hours ago. And that’s how it goes most days. It’s a wonder I get anything done at all!

But I DID get my meal plan done for the week! So at least there’s that!

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