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Over-Achieving…Just Made My Breakfast!

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I just whipped up two more jars of these overnight oats and remembered that I didn’t share this recipe on the blog yet. And since my mom gets mad at me if I have new recipes that I don’t share here…it needed to be posted ASAP!  My husband LOVES these and so do I! It’s so easy, and in the morning he can just grab a jar and head into work. He eats them as is, right out of the jar. I, on the other had, prefer to put mine in a fancy bowl, microwave for a couple of minutes, add some extra ingredients: more berries, slivered almonds, protein powder, almond butter, various garnishes and the like. Either way, you can’t beat a 5 minute prep the night before and an easy grab-n-go breakfast in the morning!

Go make some! And sleep tight!

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OOPS! I FORGOT TO BUY A CARD!

0810121926aMy mom loves a good, mushy Mother’s Day card, and although her gift is in the mail (No REALLY, it is!!), I didn’t get a card out this year. So I’ll take this opportunity to ‘mush’ it up right here, in hopes that she’ll check my blog and feel all warm and fuzzy!

For starters…I’d like to thank my mom for a few things.

Dear Mom,

First, Thanks for giving birth to me! That was a big day in my life! (Sorry about the salad tongs.)

Thanks for taking good care of me: wiping tears, cleaning boo boos and such. (That pink stuff that burned like toxic FIRE POISON…I could have done without.)

Thanks for sticking up for me when neighbor Brian bit me repeatedly and also teaching me “Sticks and Stones” to shout at mean kids from behind our screen door!

Thanks for screaming at Mrs. Dennis on my behalf, where all of my classmates could see what a bad-a$$ you were!

Thanks for taking the time to teach me stuff and take me places.

You are responsible for: 

  • my belief that anything is possible – even making an ice rink in the middle of our yard on the coldest day of winter! (Sorry about the pleurisy!)
  • my uncanny ability to be late for almost everything!
  • my lack of buttocks.
  • my LOVE of Swiss Chard!
  • my pursuit of health and fitness!
  • my bunions! 😉
  • returning all of my friends’ clothes and retrieving mine from them.

And without you I wouldn’t have:

  • learned how to cook.
  • long legs.
  • 4 kids that turned out just like me! (Just as you’d hoped!)
  • learned the importance of recycling paper grocery bags by using them for my lunch sack.
  • all the memories! Like: fresh-baked bread with the first-picked tomato of the season, swinging on the saucer swing in the back yard, sledding, camping, fishing, bringing home dad’s puppy, egg-nog, scaring bats away, playing games, staying up late and laughing! Lots and lots of laughing! 🙂

So…Happy Mother’s Day Mom! You are responsible for all the good (and a little of the bad) in me! 😀

Love, Angie

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Tie Myself to the Furniture

tied_chairDesperate time, desperate measures.

I just did a little 2 day stint in the hospital that has really let the air out of my tires. The long and short of it is that they think I may have gotten a virus, on top of a possible bacterial infection, mixed together with a pre-existing case of gastritis. Put it all together and you get me, laying in a heap on the bathroom floor, moaning, groaning, cold-sweating and scaring the people who live in my house. It wasn’t pretty. Hubby called 911, and much to my own shock, I didn’t protest. I needed to go.

So, after several iv pokes, all-day and all-night alarms sounding, 1 ugly pair of socks, multiple doses of hazy-fog pain medications, lots of vitals checked-many times and a gazillion tests, I’m home. And although I’m feeling MUCH better than I was when I went in, I’m still not quite 100% yet. I might not even be  90%, but I’ll get there.

When I have a sniffly cold, or a sore throat, headache kinda thing going on…I almost always workout anyway. It doesn’t make me feel any better or any worse… usually. But since it’s part of my daily routine, it’s just what I do to stay on track. This however, is an entirely different story. I read somewhere that the rule of thumb is above the neck, and you’re probably fine to workout. Below the neck, maybe not. If you have a chest cold…maybe running 5 miles in the cold isn’t a great idea. Just saying. But, a bad tummy AND a trip to the hospital means I’m going to need to ease back into things. I think I’ll go for a walk tomorrow…but there’s a little voice in my head trying to talk me into getting back to Insanity! After all…I had only JUST done the Fit Test the day of the night I ended up in the hospital. I’d like to see what’s next. That voice is trying to get me in trouble. Because the voice of reason – that makes an occasional appearance in my head – begs to differ. If that little trouble-maker voice keeps it up, I’m going to have one of the kids tie me to a chair. I think they’ll enjoy that.

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For now, I’ll look for opportunities to rest. I’ll try to sit once or twice during the day. I’ll even try to get myself into bed at a respectable hour. But look out, cause when I’m feeling better…I’ll be ready to hit the ground running, jumping, skipping, hopping and burpee-ing all over my basement! Fer real!  🙂

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And Now the Meal Plan

This is a crowd-pleasing meal plan this week! My kids will enjoy dinner every night! I’m going to keep telling myself that until I believe it! LOL! No really…actually…these are a lot of our favorite recipes. Tonight, in celebration of Cinco de Mayo, we’ll have shredded chicken tacos, and the kids really like them! I’ll have to blog about my Spanish quinoa soon. I make this instead of Spanish rice, and nobody even complained about it! I’m going to have a little more time on my hands this week than I did last week, thank goodness! I’ll be able to spend a little more time in the kitchen. Hopefully not TOO much time though. 🙂

I’m starting Insanity this week, which I’ve built up in my head to be this super, crazy, impossible thing that is hard, intense and demoralizing. I am hoping that the more I convince myself of this, the more relieved I will be to learn that it is not the case. I will do the fit test tomorrow, so we’ll see how it goes. I’ll keep you posted!

Have a wonderful week!

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I Got Your BARS Right Here!

This past week was a week that we were on the go a LOT! I needed a variety of quick and easy snacks and meals and drinks, that were pack-able and family friendly. It was a week that screamed GRANOLA BARS! I tried a couple different recipes, changed them up to our tastes, and they were both a hit! The first one is a baked ‘power bar’ recipe. They were fruity, nutty and tasty. We stored them in the fridge and they were an easy-peasy grab and go snack. Based on my calculations, these come in around 140 calories per bar.

power_bar

The second batch is my favorite, and the kids’ favorite as well. It is a no-bake crispy granola bar. I made mine chocolate-y, but as with the above recipe, there is a lot of room for variation. You could make them with just about anything you like. Here is how I made mine.

This will make a LARGE batch or 48 bars. I have 4 kids and I need to make it worth my while. If I want them to last more than a day, I have to make a TON! So, if you want less…well…I think you understand. 🙂

granolabar1

Ingredients:

5 C. of Crispy Rice cereal (I used Mom’s Best-no artificial flavors or preservatives…also gluten free!)

3 C. oats (quick cooking OR old-fashioned work fine)   granolabar2

1 C. raisins (or Craisins, whatever you like)

1 C. honey

3/4 C. Almond butter (any nut butter)

1/4 C. coconut oil (as you can see I used mine all up!)

2 t. vanilla extract

Directions:

1.In a large bowl, stir together the rice cereal, oats and raisins. Set aside. Spray a large jelly roll pan, or 2- 9×13″ pans with cooking spray.

2. Combine honey and coconut oil in a saucepan over medium heat. Heat until JUST bubbling, then remove from heat and stir in the almond butter and vanilla until smooth. Pour over cereal and oat mixture and toss until evenly coated.

3. Pour mixture into pan and press firmly using the back of a spoon, spatula OR even better – use your hands! (I rub mine with a little coconut oil first). It will seem like a hopeless mess at this point, but if you keep pressing until it comes together…everything will be ok. Trust me! Allow to cool and then cut into squares.

4. Definitely keep these in the fridge OR even the freezer until you’re ready to eat. The coconut oil really helps to keep these together nicely.

5. Enjoy! Made this way, each bar is about 95 calories! 🙂

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CAUTION: Busy Week Ahead, Meal Plan

What do you do when you KNOW you’ve got a busy week on tap? PLAN! I don’t anticipate that we will follow this to the letter, but just sitting down, and looking at my calendar and thinking ahead almost guarantees that I’ll do better than if I hadn’t done any planning at all. At least I’ve given it a little thought, so that when we’re coming home from an all-day play practice dress rehearsal on Thursday, I’ll hopefully have cooked up some turkey taco meat on Wednesday so that we’ll have dinner on the table shortly after we get home. What’s the alternative? Probably ordering out or grabbing some crap on the way home. I’ll make sure we have lots of good snacks packed up so that nobody is dying of starvation while we’re out, or on our way home. And even as I sit here typing, I’m thinking and planning ways to make this a good, healthy week, despite a VERY busy schedule.

A note about “FFY”. This one makes me smile. When my husband and I were newly married, and both working full-time jobs, I would leave him a note in the morning about what to expect for dinner (SEE? I was even planning WAY back then!). And sometimes that note would simply say: “FFY”, which meant “Fend for Yourself”. That usually meant that we had some sort of leftovers, or at least some deli meat or cereal he could choose from. There aren’t many things that my husband can’t do…but cooking is one of them. He once tried to make instant pudding with water. Another time he TRIED to make a grilled cheese sandwich the way that I made them and ended up buttering both sides of each slice of bread and simmering it over low heat in a pan of vegetable oil. Not quite right. He slopped his creation down on a paper plate, at which point the oil was wicked into the plate until it was entirely saturated. He did not eat this sandwich, and never tried again. This week requires at least one FFY night. Let’s hope for the best! 🙂

Have a GREAT week!

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Chicken, Fruit and Veggie Stir Fry

It’s been awhile since I shared a recipe. You won’t believe how easy and delicious this is! This received rave reviews from the family! As always, I started with a recipe in my hand, but then quickly put it down and went my own way with it. 🙂

I think the key here is to let your chicken marinate for at least 30 minutes, but up to 8 hours. Then you’ll just need to chop up your veggies and pineapple and throw it all together.

INGREDIENTS:

  • 1 T. sesame oil (or coconut oil)
  • 1/3 cup liquid aminos or low-sodium soy sauce
  • 1/3 cup chicken broth
  • 1/4 cup raw honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (you could use dry if you don’t have fresh)
  • 1/4 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts (about 4 breasts), chopped into 1-inch pieces
  • 1 medium bell pepper (any color), cut into 1-inch chunks (about 1 cup)
  • 1 head broccoli, chopped into florets
  • 2-3 carrots peeled and sliced
  • 1 fresh pineapple, cut into 1-inch cubes
  • 1/4 c. water (or broth)
  • 1 T. corn starch
  • Serve over cooked brown rice, quinoa, or eat as is.
  • *optional extras: bamboo shoots, snow peas, water chesnuts, green onions (hubby doesn’t like them, but they would be good), almonds or peanuts

Notes: If you like your Chinese food a little ‘saucy’, double the sauce. And if you like it more spicy, add more crushed red peppers. Make it your own! 🙂

INSTRUCTIONS:

  1. In a small bowl, whisk together aminos/soy sauce, broth, honey, garlic, ginger and pepper flakes. Place chicken in a large shallow dish or Ziploc bag. Pour soy sauce mixture over chicken, tossing gently. Cover and refrigerate for at least 30 minutes or up to 8 hours.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add chicken and marinade and sauté for 5-10 minutes or until chicken is cooked through. Remove chicken from pan and reserve. Add broccoli and cook for about 3-5 minutes. Then add the sliced carrots and bell peppers and cook for 5 minutes or until vegetables are slightly tender. Add pineapple and cook for 2 more minutes. Add reserved chicken back to the pan. Whisk together the water (or broth) and corn starch and stir into the pan to thicken the sauce. Serve over brown rice.

This recipe made about 6 servings and fits perfectly in to the container systems for programs like 21 Day Fix and 80 Day Obsession.

Containers for 1 serving over brown rice or quinoa:

1 red, 1 green, 1 purple, 1 yellow, 1 tsp. (I sometimes add a blue container of peanuts to my serving)

Have the programs and the containers but need some help planning, feeling motivated and accountable? Join my next support group for free!

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Winner!

And-the-winner-is___

And the winner of Hip Hop Abs is:

Vanessa Gonzalez!

Congrats Vanessa! I just sent you an email.

This was pretty popular…so I think I’ll try to include a new give-away monthly! It turns out I like giving away free stuff almost as much as I like winning it! It’s like Christmas!

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Who Loves FREE Stuff?! GIVE-AWAY!

IT’S A GIVE-AWAY! FREE STUFF…I LOVE FREE STUFF!
Enter to WIN HIP HOP ABS and DANCE YOUR WAY TO HOT, SEXY ABS.

If you love to dance and you want to lose weight and tighten your midsection without doing sit-ups or crunches, Shaun T can show you how. Shaun uses a technique called “Tilt, Tuck & Tighten” to help you burn fat as you dance your way to six-pack abs.

In Hip Hop Abs®, Shaun breaks the dance moves down into steps, so almost anyone can do them. And the workouts are set to hot dance music, so they’re high energy and fun.

BUT WAIT….THERE’S MORE!!!  🙂 Get the FREE DVD BONUS Workout – Hip Hop Abs EXTREME (a $19.95 Value)

hip-hop-abs-contest

Click the link below to enter! Hurry, contest ends Wednesday at midnight!

a Rafflecopter giveaway

You’ll get 4 routines (plus bonus routines) to learn Shaun T’s training techniques, burn calories, sculpt your abs, and lose fat all over. And you’ll have fun dancing to the hottest hip hop music.

Hip Hop Abs also includes the Step-by-Step Nutrition Guide to help you lose weight, the Results on the Run Diet Guide that shows you how to eat at your favorite fast food restaurants, the 6-Day SlimDown plan, a 30-Day workout calendar, 24/7 Online Support, and measurement tools to keep track of inches you lose.

If you win…you’ll LOSE (get it?!) 😉

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Another Sunday, Another Meal Plan

meal_planning

I have a little bit of ADD. Seriously…don’t we all? I sat down to do my meal plan, got about 20 minutes into it, and found myself making turkey meatloaf muffins and cleaning the kitchen. I like to start a project, and then start 3 more projects in the meantime. I’m not sure why that is, but it is. I will go to do a load of laundry. On the way to the laundry room, I’ll get sidetracked by a library book that should have been returned weeks ago! I’ll pick that up and go to put it in my bag, so that I won’t forget, and notice my checkbook. Oops, forgot to write that check for gymnastics class. Looking for a pen, I see the phone. First I’ll call my mom back and see what she wanted. While I’m talking, I’ll walk around and put the kids’ toys away that they left out all over the house. I’ll walk up to their bedrooms and notice my laptop that they swiped from me. I’ll carry that downstairs and remember I was looking for a pen. I’ll go get a pen and see the dogs bowl is empty…better feed him. Go get the dog food and see the laundry basket that I set in front of the washer 2 hours ago. And that’s how it goes most days. It’s a wonder I get anything done at all!

But I DID get my meal plan done for the week! So at least there’s that!

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