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Thanks for LETTING Me Work Mom!

I just wanted to share something that made me happy this morning. I work at the Farmer’s Market every other Saturday for the farm where we are CSA (community supported agriculture) share-members. I’ve learned a great deal about the various vegetables that they grow. I’ve learned that there is so much more of a variety of vegetables that we are not exposed to in our limited grocery store produce section. I’ve learned that there are people who pick up produce the morning of the farmer’s market, from the same place that grocery stores get their mass-produced produce (haha!) and then sell it at the farmer’s market to people like me (the old me) that assume they grew it on a farm somewhere nearby. So really, they are just selling you the very same grocery store fruits and veggies, but up-charging you since you assume it was locally grown and therefore worth a premium. ARGH! So if you go to a farmer’s market this summer and approach a “farmer’s” stand, be sure to ask WHERE their farm is! If they have one…GREAT! If not…keep on walking a support your local farmers. 🙂

Ok, back to what I’ve learned…

I’ve learned that getting up at 5:30 is HARD! I could never be an actual farmer, but I’m happy to be a farmer’s helper every so often. But today I learned something even better. My son voluntarily woke up at 5:30 with me this morning because he wanted to go and work with me at the farmer’s market. He was much more awake than I was at that time in the morning, and ready to get to work. He helped set up, and was eager to assist in any way he could. Once we were set up, he tried his hand at the “good morning” meet-and-greet. He learned that timing, and volume are key! He got it right a couple of times. It was sweet to watch him trying to figure it all out.

farm

It was a relatively slow day, so we got to walk around a bit and check out the other vendors’ wares. We bought some homemade soap that my son picked out for its lovely, lemony scent. We watched a lady write his name, and his sister’s name, on a piece of rice and then put it inside an oil-filled vile where it will be preserved – apparently a Turkish, good-luck tradition. We also bought some delicious cinnamon swirl bread and my son got to pet a puny little dog named “Tiger”. We saw lots of people, got out in the community, had some nice conversations, learned about the food we eat, and had a nice morning.

When we got home though, after working for about 3 1/2 hours, I learned the coolest thing of all: I have a pretty awesome son! Before he took off to go play with the neighbors he said, “Thanks Mom!”. I said, “For what?”. To which he replied, “For LETTING me work with you at the farmer’s market today.” We were home before 2 of his siblings were even awake. He learned some pretty cool lessons today, I think! He learned the difference between Moroccan mint and apple mint. He learned what garlic scapes and leek scapes were. He also learned how to set up a big tent, and a folding table, how to keep fresh veggies fresh while they sit on the farm stand, how to meet and greet customers, and how to make his mom really proud and happy! 🙂

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Analysis Paralysis

Back+To+Basics

When you make something more difficult than it has to be, it can become so overwhelming that it seems impossible to actually do. Take health/nutrition/the quest for the body you have always wanted. You could read a thousand different articles, theories, magazines, blogs, tips, suggestions, etc…You’ll read about counting your macros, eating certain foods, wearing special shoes, doing your workouts at specific times of day, walking vs. running vs. HIIT workouts vs. crossfit, cardio vs. strength-training, and on and on…But when you boil it all down, all that you really need to do is 2 things: eat well and exercise. That’s it.

I have had challenge participants in the past who have become overwhelmed during the process, because they start over-thinking it. How much protein should I eat? How many days should I lift weights vs. cardio? What shoes should I wear? What if I miss a day? What muscle groups should I focus on/how many days per week? How many reps should I do? I’m not saying that these aren’t important questions to ask. But they’ll spend all of this time scrolling through pages and pages of different tips and pictures and workouts and diet suggestions and recipes. Before you know it, they have spent SO much time thinking about working out, that they never had the time to actually do it! And even though they have read about clean eating, and healthy foods and pinned a bunch of recipes that they wanted to try, they have to grab something quick to eat because they ran out of time.

 
I think there are a couple of things going on here. I think there is an element of avoidance. Since they’re spending time reading about health and fitness, somehow it seems productive. But they’re not actually DOING anything productive. We live in a world where information is everywhere, at our fingertips, on t.v., your computers and tablets, anything you ever wanted to know about anything is right there. And you could never read it all! You’ll find 10 different theories about healthy eating in less than 10 minutes on the internet. You’ll find dozens of workout theories in the same amount of time. So what’s right? What do you do? Well, don’t spend so much time looking, scouring and pinning, that you become paralyzed by all of the information. All you need to know is 2 things. Eat well and move daily!

DIET-AND-EXERCISE
We all have a basic enough knowledge of food to know that some things are good for you, and some just aren’t. I mean the absolute BASICS!

  • Fruit and veggies = GOOD!
  • Chips = BAD!
  • Whole grains = GOOD!
  • Box of mac and cheese = BAD!

When all else fails, avoid the aisles (where all of the processed food lives) and shop the perimeter of the store. You’ll get most of your healthy food there.

 
And as far as exercise goes: lace up a pair of shoes and move: dance, run, jog, walk, jump rope, dvd workout (I can certainly recommend a few!), box, pick things up and put them down, air guitar! Whatever floats your boat, do for 30-60 minutes every day! Go ahead and get a little sweaty! It can’t hurt! 🙂

 
Once you have that totally mastered, and I mean MASTERED it – Like it’s an everyday daily non-negotiable habit, THEN you can pay a little more attention to details. Go ahead and read about protein and the many benefits of strength training, and calculating your macro-nutrients, and picking the perfect fitness shoe, etc…but wasting time on the minutia, especially at the beginning of your fitness journey, just takes your attention away from the basics. Find healthy foods you like to eat, and find a workout or 2 that you enjoy doing. Get yourself an accountability partner, fitness coach (ME!) or join an accountability group (check out the 30 Day Challenge tab at the top of this page), and get working on making a lifestyle change that involves just the 2 basics. It takes 21 days to form a habit (good or bad). Do these 2 basics for 21 days, and you’re set!

 
In short, don’t make it harder than it has to be. Put down the smart phone, step away from the lap-top, stop pinning and start DOING!

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Can’t Live Without It!

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Ever since my friend Carin suggested that I share my meal plan with my challenge groups, it’s become something I do that keeps me sane (at least partially). Last week I accidentally took a vacation from my meal plan and felt LOST without it! What’s for dinner? I DON’T KNOW!!! With the meal plan, it just forces me to think and plan ahead. I love that I can hang it on the frig and then everyone knows what’s for dinner, without even asking me. Even better is that I know what’s for dinner, so there’s no need for that 5:00 scramble through the kitchen searching high and low for some ingredients to throw together and call “dinner”. Oye! I hate that! Usually while you’re doing that, you’re starving and searching for things to munch on while you’re searching for dinner ingredients, and it’s all just a big mess!

So I’m happy to report that I’m back in action this week! I’ve got the meals all planned. I’m grocery shopping today to make sure I have everything I’ll need for the week, and life is good. (Deep breath…)

Here is what’s cookin’ this week. 🙂

 

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The Dreaded Plateau!

plateaupicUgh! The word sends shivers down our spines! It ‘s not a fun place to visit. Nobody wants to go there, stay there or spend any amount of time there. Unfortunately, many of us end up there and find it VERY hard to leave! We’ve been talking about the dreaded plateau in my challenge groups because it can be SO frustrating to know you’re doing the work, and you’re eating healthy foods, so WHY GOD WHY are you STUCK?!

I know all too well what this feels like. And worse is that when I was there, I convinced myself there was no way off! I was working out almost every day. I was eating ‘healthy’ foods every day, too! I told myself, “Self, you’re 40 now, and this is it, the end. There will be no more progress, no matter what you do, from here on out. That’s it, you’re done.” “SHUT UP SELF! YOU’RE WRONG!” Anywho…then I had this crazy idea that I should give fitness coaching a try! WHY NOT!? That was my ticket OFF the plateau! I didn’t know it then, but I DID have it in me to get off that damn plateau! And what’s great is that it happened while I was helping other people on their fitness journeys. My success was just a big fat BONUS! So 22 pounds later, I’m off the dreaded plateau and finding that my body had it in her to take it to the next level after all. The key is mixing it up, don’t get comfortable and don’t get complacent! Don’t convince yourself – like I did – that you’re too old, too overweight, too busy, too ANYTHING! Just find a way and get it done.

Here is something I wrote to my challenge groups the other day about getting off the plateau:

“If you’re on a plateau, it sucks, but there are ways to bust through. First, look at your workout and if you haven’t mixed it up in the last 30 days, start there. Kick it up a notch. Look into a new program. Change up your routine. Do something you’ve never done. Think outside the box! Increase intensity. Go outside your comfort zone! You really need to get uncomfortable to supercharge your results. And possibly even more importantly is your nutrition. Again you need to be SO on point in order to break through the dreaded plateau! That means NO cheats! 5-6 small meals/day consisting of clean, whole foods and very little or NO processed foods! Keep sodium in check. Eat lean proteins and LOTS of veggies. Don’t eat until you’re full; eat to be satisfied and know when to step away (you can eat again in 2-3 hours). Try not to snack before bed – last food about 2 hours before hitting the hay. Plateaus can be so tricky and frustrating! So you have to really dig deep and push hard! Your body gets comfy when you stall at a weight. It fights to keep you there. What you’re doing is forcing a new baseline weight. It takes effort and a new commitment. But if you’ve made it to a plateau, it means you’ve done the work to get there so you know what it takes to push yourself again! You can do it! I can help!” Help

A few days later I posted this article, which seemed to click with a lot of them! Check it out!

5 Ways to Break through Dreaded Weight Loss Plateaus

The bottom line is you have to get creative. If you typically do a lot of cardio, start incorporating weights into your fitness routine. If you do the SAME things every time you workout, it’s time to switch it up. Beachbody carefully constructs their workout programs/schedules to account for the muscle confusion and switch-ups your body needs in order to NOT get too comfortable. The rule of thumb is that every 30 days you should be changing something up a little, or a lot! I went from Turbo Fire to Chalean Extreme to Les Mills Pump and now I’m on to Insanity and with EACH new workout, I’m impressed with how my body responds in a different way. Combine that with proper nutrition, hitting your calorie goals each day and BOOM! you’re on your way to the next level, off the plateau and on too bigger hills to climb! 🙂 You’ve got this! Just keep swimming – or climbing I guess! 🙂

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Over-Achieving…Just Made My Breakfast!

overnight_oats

I just whipped up two more jars of these overnight oats and remembered that I didn’t share this recipe on the blog yet. And since my mom gets mad at me if I have new recipes that I don’t share here…it needed to be posted ASAP!  My husband LOVES these and so do I! It’s so easy, and in the morning he can just grab a jar and head into work. He eats them as is, right out of the jar. I, on the other had, prefer to put mine in a fancy bowl, microwave for a couple of minutes, add some extra ingredients: more berries, slivered almonds, protein powder, almond butter, various garnishes and the like. Either way, you can’t beat a 5 minute prep the night before and an easy grab-n-go breakfast in the morning!

Go make some! And sleep tight!

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And Now the Meal Plan

This is a crowd-pleasing meal plan this week! My kids will enjoy dinner every night! I’m going to keep telling myself that until I believe it! LOL! No really…actually…these are a lot of our favorite recipes. Tonight, in celebration of Cinco de Mayo, we’ll have shredded chicken tacos, and the kids really like them! I’ll have to blog about my Spanish quinoa soon. I make this instead of Spanish rice, and nobody even complained about it! I’m going to have a little more time on my hands this week than I did last week, thank goodness! I’ll be able to spend a little more time in the kitchen. Hopefully not TOO much time though. 🙂

I’m starting Insanity this week, which I’ve built up in my head to be this super, crazy, impossible thing that is hard, intense and demoralizing. I am hoping that the more I convince myself of this, the more relieved I will be to learn that it is not the case. I will do the fit test tomorrow, so we’ll see how it goes. I’ll keep you posted!

Have a wonderful week!

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I Got Your BARS Right Here!

This past week was a week that we were on the go a LOT! I needed a variety of quick and easy snacks and meals and drinks, that were pack-able and family friendly. It was a week that screamed GRANOLA BARS! I tried a couple different recipes, changed them up to our tastes, and they were both a hit! The first one is a baked ‘power bar’ recipe. They were fruity, nutty and tasty. We stored them in the fridge and they were an easy-peasy grab and go snack. Based on my calculations, these come in around 140 calories per bar.

power_bar

The second batch is my favorite, and the kids’ favorite as well. It is a no-bake crispy granola bar. I made mine chocolate-y, but as with the above recipe, there is a lot of room for variation. You could make them with just about anything you like. Here is how I made mine.

This will make a LARGE batch or 48 bars. I have 4 kids and I need to make it worth my while. If I want them to last more than a day, I have to make a TON! So, if you want less…well…I think you understand. 🙂

granolabar1

Ingredients:

5 C. of Crispy Rice cereal (I used Mom’s Best-no artificial flavors or preservatives…also gluten free!)

3 C. oats (quick cooking OR old-fashioned work fine)   granolabar2

1 C. raisins (or Craisins, whatever you like)

1 C. honey

3/4 C. Almond butter (any nut butter)

1/4 C. coconut oil (as you can see I used mine all up!)

2 t. vanilla extract

Directions:

1.In a large bowl, stir together the rice cereal, oats and raisins. Set aside. Spray a large jelly roll pan, or 2- 9×13″ pans with cooking spray.

2. Combine honey and coconut oil in a saucepan over medium heat. Heat until JUST bubbling, then remove from heat and stir in the almond butter and vanilla until smooth. Pour over cereal and oat mixture and toss until evenly coated.

3. Pour mixture into pan and press firmly using the back of a spoon, spatula OR even better – use your hands! (I rub mine with a little coconut oil first). It will seem like a hopeless mess at this point, but if you keep pressing until it comes together…everything will be ok. Trust me! Allow to cool and then cut into squares.

4. Definitely keep these in the fridge OR even the freezer until you’re ready to eat. The coconut oil really helps to keep these together nicely.

5. Enjoy! Made this way, each bar is about 95 calories! 🙂

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Chicken, Fruit and Veggie Stir Fry

It’s been awhile since I shared a recipe. You won’t believe how easy and delicious this is! This received rave reviews from the family! As always, I started with a recipe in my hand, but then quickly put it down and went my own way with it. 🙂

I think the key here is to let your chicken marinate for at least 30 minutes, but up to 8 hours. Then you’ll just need to chop up your veggies and pineapple and throw it all together.

INGREDIENTS:

  • 1 T. sesame oil (or coconut oil)
  • 1/3 cup liquid aminos or low-sodium soy sauce
  • 1/3 cup chicken broth
  • 1/4 cup raw honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (you could use dry if you don’t have fresh)
  • 1/4 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts (about 4 breasts), chopped into 1-inch pieces
  • 1 medium bell pepper (any color), cut into 1-inch chunks (about 1 cup)
  • 1 head broccoli, chopped into florets
  • 2-3 carrots peeled and sliced
  • 1 fresh pineapple, cut into 1-inch cubes
  • 1/4 c. water (or broth)
  • 1 T. corn starch
  • Serve over cooked brown rice, quinoa, or eat as is.
  • *optional extras: bamboo shoots, snow peas, water chesnuts, green onions (hubby doesn’t like them, but they would be good), almonds or peanuts

Notes: If you like your Chinese food a little ‘saucy’, double the sauce. And if you like it more spicy, add more crushed red peppers. Make it your own! 🙂

INSTRUCTIONS:

  1. In a small bowl, whisk together aminos/soy sauce, broth, honey, garlic, ginger and pepper flakes. Place chicken in a large shallow dish or Ziploc bag. Pour soy sauce mixture over chicken, tossing gently. Cover and refrigerate for at least 30 minutes or up to 8 hours.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add chicken and marinade and sauté for 5-10 minutes or until chicken is cooked through. Remove chicken from pan and reserve. Add broccoli and cook for about 3-5 minutes. Then add the sliced carrots and bell peppers and cook for 5 minutes or until vegetables are slightly tender. Add pineapple and cook for 2 more minutes. Add reserved chicken back to the pan. Whisk together the water (or broth) and corn starch and stir into the pan to thicken the sauce. Serve over brown rice.

This recipe made about 6 servings and fits perfectly in to the container systems for programs like 21 Day Fix and 80 Day Obsession.

Containers for 1 serving over brown rice or quinoa:

1 red, 1 green, 1 purple, 1 yellow, 1 tsp. (I sometimes add a blue container of peanuts to my serving)

Have the programs and the containers but need some help planning, feeling motivated and accountable? Join my next support group for free!

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Another Sunday, Another Meal Plan

meal_planning

I have a little bit of ADD. Seriously…don’t we all? I sat down to do my meal plan, got about 20 minutes into it, and found myself making turkey meatloaf muffins and cleaning the kitchen. I like to start a project, and then start 3 more projects in the meantime. I’m not sure why that is, but it is. I will go to do a load of laundry. On the way to the laundry room, I’ll get sidetracked by a library book that should have been returned weeks ago! I’ll pick that up and go to put it in my bag, so that I won’t forget, and notice my checkbook. Oops, forgot to write that check for gymnastics class. Looking for a pen, I see the phone. First I’ll call my mom back and see what she wanted. While I’m talking, I’ll walk around and put the kids’ toys away that they left out all over the house. I’ll walk up to their bedrooms and notice my laptop that they swiped from me. I’ll carry that downstairs and remember I was looking for a pen. I’ll go get a pen and see the dogs bowl is empty…better feed him. Go get the dog food and see the laundry basket that I set in front of the washer 2 hours ago. And that’s how it goes most days. It’s a wonder I get anything done at all!

But I DID get my meal plan done for the week! So at least there’s that!

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Charlie Sheen is Doing It…You Should Too!

winningWhat on earth is Charlie Sheen doing that YOU should be doing, too? WINNING! We should all be winning every day! Because winning feels good! Just ask Charlie!

Don’t you remember when you were a kid how winning made you feel? Getting a blue ribbon, celebrating a big victory at a little league game, hoisting the team trophy, winning a game of checkers, even just racing a friend across the playground…you wanted to WIN! Now compare that with our adult lives…what do we win? Cleaning the dirtiest toilet best? Cooking dinner that most of your family will eat? Maybe…

In 2004 I ran my first marathon and quickly re-discovered what it feels like to ‘win’ again. Of course…I didn’t win the marathon, not even close. I think I finished in the top half though…so around 15,000th place! LOL! But you couldn’t have convinced me that I hadn’t won! As I turned the corner toward the finish line, and reflected on the last 4 months of training, and the 26 miles I had just run….I remembered all the early morning runs, the heat, the blisters, and leg cramps. In the last two tenths of the race I might as well have been all alone, running toward the tape. I was sobbing, in disbelief of what I had just accomplished. When my foot crossed the line, I WON! That’s how it felt. Even writing about it makes me well-up. It was an emotional as well as a physical achievement. And that feeling is most definitely the reason that so many people repeat the whole process again and again. I have run 4 marathons since then and ‘won’ them all! It feels good to win!

Of course the only person I won against, was me. The me that never thought I could do such a thing. The me that would rather sleep in on a Saturday than lace up, fuel up, gear up and go run for 3 hours. I beat the crap outta that me. She never even saw it coming!

I haven’t run a marathon since 2010, but I win all the time. Every time I start a new 90 day program, and see it through to the final day…I win! Heck, every day I choose my workout over an extra hour of sleep, or a t.v. show…I win! Every time (like this morning) that I take an extra 10 minutes to pack up my lunch and snacks for the day instead of feeling the temptation to stop for fast, convenient, junk food…I win! And I celebrate every little victory. It’s usually a quiet celebration: a smile, a sigh of relief, a skip in my step…but it still feels pretty damn good. In my head I’m spiking the football, doing a victory lap, pumping my fist and screaming at the top of my lungs…I DID IT! 😀 “In your face Old Me!” I’m a much more gracious winner now, than I was when I was a kid. I guess then I was a little more like Charlie Sheen.

*A side note: I wouldn’t necessarily recommend winning in the sense that Charlie was winning. Cause on the outside it looked a lot more like losing. But at least he felt good about being the best loser he could be! So in a sense…he WAS winning!

In short…find victory in the little contests of life. We face multiple battles every day, often with ourselves. Show You who’s boss. Put your game face on and be a winner! And celebrate your victories…it feels good! 🙂