What’s for Lunch?

tuna_sandI’m packing up a lunch for today. I will not be tempted by the snack bar, or the fast food restaurants on the way to my destination. Even if the kids are whining in the back, “Please Mom”, they’ll say. “Heck no”, I’ll say. I’ve got tuna salad today. I made it and packed it myself.

I haven’t always been a ‘packer’. The last year has changed the way I look at a road trip, or a day away from home. I used to say,”ah, we’ll just stop and eat someplace along the way”. Nothing good ever comes of that! I have not eaten from a drive-thru in almost a year! I work too hard on my health and fitness to sabotage all of that with grease and sodium! Plus, I have a fridge and pantry all stocked with very edible and pack-able foods. It might take an extra 10 minutes before we leave, but it’s worth it. Not to mention, when we DID hit the drive-thrus, I was ALWAYS the car that had to pull ahead and wait for our food. So those 10 minutes would’ve been spent waiting for our pink slime and leftover chicken bits anyway! *I do occasionally give in to the kids pleas…sometimes they just gotta have their hockey pucks and fat sticks. Blech!

So on to the tuna…I’ve made this tuna, and even posted about it on Facebook about a zillion times! It’s a stand-by lunch for me. It’s really simple and a great way to make it without the mayo!

Tuna Salad (makes 2 servings)

Ingredients:tuna-fish-sandwich-funny-someecard

  • 1 can very low sodium albacore tuna
  • 2 T non-fat Greek yogurt
  • 1/4 avocado (mashed)
  • 1 t. dijon mustard

Mix-ins:

  • diced onions
  • diced celery
  • diced pickle

*Whatever crunchy bits you like!

I like to eat mine either like an open-faced sandwich. Sometimes I’ll just scoop it into romaine lettuce leaves. Or I like to have it in an Ezekiel tortilla.

Nutitional info: 1 serving (just the tuna salad) is about 150 calories, 3 g. fat, 20 g. protein, 8 g. carbs

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Hey! Let’s Eat Some Frogs!

challenge-Mind_bodySo if I’ve learned anything over the past year…weight loss is WAY more of a mental challenge than a physical challenge! Yes working out is hard, and it makes you sore and tired at the beginning, etc…but the real challenge is keeping your focus and getting beyond the doubts, frustrations, set-backs and plateaus that you will inevitably encounter along the way! You’ll wonder some days how you will be able to carve out the time for a workout in your busy schedule. You’ll be tired, and crabby and just down sometimes. That’s when you need your brain to remember that exercise makes you feel BETTER! You’ll struggle with nutrition, which is ALL mental! You have to retrain your brain not to pay attention to cravings caused by years of bad eating habits. You have to remember that food is fuel, not therapy or something to pass the time. These things are HARD to do!  It’s almost entirely mental!

That is why I’ve decided that September is a great time, with the kids going back to school, to do some book-learning and brain re-training of our own! I’ve decided to start a book club/weight-loss support group. Two for the price of one! 🙂 I need some accountability to work on my own self-improvement goals (both physical AND mental). This group will be open to anyone who wants to get in better shape AND learn how to get MORE done in LESS time (including your workouts!).

Join me for this “Biggest Loser” type of challenge AND book club! We’ll be reading Eat That Frogby Brian Tracy. We’ll be starting on September 9! We’ll workout, eat better, read just 5 pages a day – everybody’s got time for that! We’ll be keeping each other ON TRACK through a private Facebook support group for 30 days. I will be your coach, providing daily motivation, tips and recipes, and we’ll all check in daily for accountability.

Fitness + Nutrition + Accountability = Success!

Don’t believe me? Read some of the testimonials from previous challenge participants by clicking HERE!

*Anyone who joins with a “Challenge Pack” will receive the book for FREE! I only have a couple of spots left for this one.

What is a Challenge Pack? EVERYTHING you’ll need for maximum results: new fitness program + Shakeology + 30 day club membership for additional support and personalized meal-planning.

There are some GREAT sales going on this month, too!

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CLICK HERE to learn more!

For just a short time longer, you can get the very popular Turbo Fire Challenge pack and save $70!

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Click HERE to learn more!

 

And, the BRAND NEW Shaun T program, Focus T25! Workout 25 minutes/day!

 

 

 

 

There are LOTS more to pick from too! You can check them out HERE!

Ready to join? Fill out the form below and I’ll contact you soon!

Presto Pesto!

pestoI was just asked to share this recipe here on the blog, so that is just what I’ll do. Funny, because I just thawed out some of these babies yesterday to make dinner (I’ll share that one, too!) I LOVE pesto! My husband and I both do!

When I was in my 20’s, so like a million years ago, I was a waitress at an Italian restaurant. This was my first experience with pesto. My husband initially gagged at the look of it, it’s not the prettiest site! But once he tasted it, he was hooked! He ordered the same pesto dish EVERY single time he came in to see me – which was a LOT of pesto! 😉

So…now I just whip it up myself. Easy peasy!  I get fresh basil and garlic (sometimes the garlic scapes, which work well too!) at the farm where we are CSA members (community-supported agriculture). After I make a big batch (and a little goes a long way!), I like to freeze it and then pop out a few cubes at a time for different dishes I make. You can spread it on pizza, add to soups and sautéed veggies, chicken, fish… lots of stuff! Check out how easy it is to make it!

Pesto
Add to food processor (a blender will work too, might just take some stopping and starting):

  • 2 C. packed basil leaves
  • 4 garlic cloves
  • 1/2 C. pine nuts (walnuts work well too)
  • 1/4 C. grated parmesan
  • 1 t. lemon juice
  • Salt and pepper to taste
  1. *Give it a whirl just to blend
  2. Drizzle 1/4 – 1/2 C. Olive oil while spinning until desired consistency.
  3. Yum!

Now bust out your ice-cube trays and fill ’em up! Once they’re frozen, pop them out and put them into a freezer bag and save for a rainy, sunny, or partly cloudy day! 🙂

So then yesterday I says to myself, “Self, let’s make some shrimp for dinner!”.

Pesto Shrimppesto_shrimp

  • 1-1.5 pounds raw shrimp
  • apx. 4 pesto cubes (thawed)
  • 7-10 wooden skewers (soaked in water to prevent burning) or metal skewers if you want to avoid soaking

 

  1. Combine raw shrimp with pesto and marinate a few hours in a bowl.
  2. Thread shrimp onto the skewers.
  3. Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray or brush lightly with oil.
  4. Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes.
  5. Turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.

We served these with Zoodles!

There you go Chris! I hope that helps you find what you were looking for!

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I’M BACK!

I’ve been MIA for so long because 1) It’s vacation season, and we chose remote locations this year, making any sort of computer-use completely impossible! And 2) I decided to update my blog and host it myself, giving me some bells and whistles I didn’t have before! So bear with me…as I try to figure it all out!

Back to vacations…

We had a great time this year camping with 7 of my high school girl friends and our camping2013 (72)combined 22 kids! I am always amazed that we manage to pull this off every year! The kids have so much fun, and we just get to enjoy each other’s company – even as we deal with leaky tents, bug bites, boo-boos and the occasional raccoon!

I do not fancy myself much of a camper, but I’m getting better each year. This year, I even stayed a little longer than I normally do. I decided to suck it up, and take one for the team, which made my “team” very happy! I managed to stay on track pretty well with food and workouts. I abandoned the cooler this fridge_campingyear for a full-on refrigerator! I packed it with lots of fresh fruits and veggies, and of course all of my standard Shakeology fixins! My fantastic Target find, personal Oster Blender was PERFECT! I blended my shake every morning either for breakfast, or after my morning workout. I love when I can stick to my routine. It just makes me feel better, and then I can relax and enjoy my vacation, know that I didn’t set myself back so far that I need to start over as soon as we get home. It’s a win-win!

camping2013 (69)

For workouts, I just packed my running shoes and some workout clothes and counted on some runs, walks or stair workouts. There is a BIG long stair case leading down to Lake Michigan, and I wore a path up and down them MANY times!  I went for a couple of runs, too. Running or walking is such a portable exercise! You really can do it just about anywhere and any fitness level! And when you do it on vacation, you get to see new things, smell new camping2013 (77)smells and it just feels good to get out and do something active!

Apparently, my pepper-eating technique was intriguing enough that one of the kids went home and asked his mom if he could eat a bell pepper the way that he saw me do it while we were camping. He thought it was pretty funny that I just picked it up and ate it like an apple! camping2013 (123)

All in all, it was a very fun trip! Between rain showers and thunderstorms, we managed to get some beach time! And we had a LOT of laughs and made some new memories that will be with us until next year, when we’ll do it all again!

StarvationLake-2013 (66)After that trip, we had a couple of days to unpack, unwind and then re-pack for a quick family get-away ‘up-north’. I wish we could have stayed a little longer, but we had a nice time relaxing, fishing, playing cards and board games, and just being together without the usual distractions.

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So…as summer winds down, I hope that you all found some time to relax, unwind, unplug and spend time with the people you love. I also hope that you have a healthy, happy fall and make your goals a priority. As always, if you need help getting started, don’t hesitate to ask. I’ve always got a new support group starting up each month. Want information? Click the tab “30 Day Challenge” at the top of this page.  Now I’m hitting the pool! I’m holding on to summer until the bitter end! 🙂

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Chicken Fried Brown Rice with Veggies!

The key to making fried rice like you get in the restaurant, is using cold rice! So first, you have to ‘accidentally’ make too much rice for dinner some night. THEN, a couple of nights later, you have to remember that you MEANT to do that, so that you could make some fried rice! I used brown rice that I cook in my Instant Pot, because that thing RULES! I could NEVER cook brown rice right until I got one of those babies! Now, that’s ALL I make! Go ME!  You can eat this as a main dish, OR as a side dish with some delish Asian-inspired entrée! Either way, it’s a crowd-pleaser. 🙂


chick_brown_rice

Chicken Fried Brown Rice with Veggies!

serves 4

Ingredients:

  • 1 T. coconut oil
  • 1 medium onion, chopped
  • 2 large egg whites
  • 1 ½ cups cooked brown rice, cooled
  • 8 oz. cooked boneless, skinless chicken breast (chopped)
  • 8 oz. frozen peas (about 1 cup)
  • 2 carrots cut into small coins (about 1 cup)
  • *or just add 2 cups frozen mixed veggies (or any veggie combos you like)
  • 2 T. reduced sodium soy sauce, or Bragg’s liquid aminos
  • 1 green onion, sliced thin (for garnish – optional)

Preparation:
1. Heat oil in large nonstick skillet over medium-high heat.
2. Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion begins to soften. Reduce heat to medium.
3. Add egg whites; cook, stirring frequently, for 2 to 3 minutes, or until eggs start to set.
4. Add rice, chicken, peas, and soy sauce; cook, stirring frequently, for 3 to 4 minutes or until heated through.
5. Divide evenly into four serving bowls; garnish evenly with green onion.

享受!(I think/HOPE that means, “Enjoy!”) 🙂

Portion containers: 1 red, 1 yellow, 1/2 green, 1/2 blue/orange

*252 calories and 23 grams of protein per serving

The 21 Day Fix meal plan makes it SO easy to plan, prepare and track daily nutrition. Women I work with lose up to 3-5 pounds per week! Combine the nutrition with daily 30 minute workouts and you’ll see results (or your money back!). GUARANTEED!

What is the 21 Day FIX?

Check out my friend Michelle’s results after 2 rounds of the 21 Day Fix. She joined a challenge group (see below) and the daily support and accountability helped her reach her goals!

Michelle_C_results

And the 80 Day Obsession program uses the same container system (cause it works!) combined with 30-40 minute strength training workouts for AMAZING results!

PS – BOTH of these programs and hundreds more are NOW AVAILABLE with the all new all new Annual ALL ACCESS Beachbody on Demand Membership (like workout Netflix)! Get 12 months ALL Access to every Beachbody Program ever made, including all new releases, for 12 months!

Do you already have BOD or a Beachbody program? If you need some extra support and accountability, be SURE to join my next support group and I’ll help you stick with it and reach your goals! I’ll share daily tips, recipes and motivation as well as be available to support and encourage you 24/7. 🙂

This is Going to be BIG!

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So we have a little competition going on among Beachbody coaches right now! But get this, if we win…YOU win! The goal: change more people’s lives through health and fitness!

THE OPPORTUNITY: This will be an opportunity like NO other! I am co-hosting a group challenge! Get this: FIVE coaches, including myself and the amazingly awesome Jenelle Summers, will be coaching, motivating and helping each participant reach their individual goals! It will be a “Biggest Loser” style challenge (LOVE that show!), starting on Monday August 12 and running for 30 days! Stick with us for 30 days, and you’ll be well on your way to making some really positive changes in your life! And, if you join this challenge on my team, you’ll get me as your coach for these 30 days and beyond! This is going to be FUN!

THE CHALLENGE: This challenge will be open to anyone who is ready to invest in something that will kick-start some serious results! We’ll be working out, eating clean and keeping each other ON TRACK! Workouts can be done from home and we’ll give advice and tips about clean, healthy eating. We’ll be doing this together in a private Facebook group! *If you’re not ready to invest in anything, I would still love to hear how I can help you, or someone you know!

THE PRIZES!: What would a competition be without prizes!? There will be one overall winner selected for best results and participation! The winner will receive a $100 gift card AND a special autographed book (join the challenge and you’ll find out!).

THE FINE PRINT: This challenge is open to anyone EXCEPT current coaches or those working with other coaches! (Stay with your own coach please! They love and care about you!) 🙂

READY?! Click the “30 Day Challenge” tab at the top of this page for more information. Read some testimonials of previous challengers and contact me to sign up and let me know what your goals are and how I can help you reach them!

6 Week Internship

angie_amandaI love to share what I do with other people who are interested in getting in shape, both physically and financially, paying it forward, helping others and having fun! So I’ve decided to team up with my friend and fellow coach Amanda to run a 6 week coaching internship. It’s so exciting!

Who:

Angie (that’s me!) and Amanda (my friend who I met through social media and turns out we live very close to each other). We’ve both been coaches for about a year and are extremely passionate about what we do.

What: 

Six weeks of daily emails, including: tips/videos/lessons from both of us. Plus a private Facebook group to report to, ask questions, share information, etc…

Where: 

Wherever you are! In your house, on vacation, at the ball game. If you can check your email, you can participate in this internship.

When:

Starting Monday, July 8 and it will run for 6 weeks.

Why:

Because we are having the time of our lives and are passionate about helping others through health and fitness and we love to show others how to build their own successful businesses. We are building teams of like-minded, goal-oriented, fitness-loving friends!

If you’ve ever wondered about what I do as a Beachbody coach, or thought about doing it yourself but aren’t sure how you’d make it work? Amanda and I are ready to show you and teach your through our daily tips and videos and we’ll be working with you very closely through it all.  And wait until you see how much FUN we’re having!  Two coaches are even better than one! You’ll learn all about coaching and how to make this business work for you. Whether you’re a stay at mom, employed full or part-time, you CAN do this and we’ll show you how! If you’re looking for more details, please fill out the form below. If you’ve been thinking about it, why wait? Fitness is a growing field and now is a great time to get started!

**Disclaimer – you do NOT need to be a fitness professional to coach!

Requirements:

  • Love people, helping others, and you must love a good calorie burn!
  • Ability to recognize a good deal when you see one! $39.95 one-time joining fee – that can be WAIVED if you get started with a challenge pack (a new fitness program PLUS Shakeology, to get you started on BIG results to share with your friends & family) PLUS a 25% coach discount on all products and programs! $15.95/month after that gets you 3 websites, maintained and operated for you. No web-designing experience necessary.
  • Love to have FUN! Helping others and sharing in their success will put a permanent smile on your face! Guaranteed!
  • Be your own boss!
  • Work when, where and how you want!
  • Desire to earn up to $500/month to start, with the potential to double or even triple that within a year, and keep growing your income from there.

I can’t wait to invite you to the team and work with you! 🙂

Thanks for LETTING Me Work Mom!

I just wanted to share something that made me happy this morning. I work at the Farmer’s Market every other Saturday for the farm where we are CSA (community supported agriculture) share-members. I’ve learned a great deal about the various vegetables that they grow. I’ve learned that there is so much more of a variety of vegetables that we are not exposed to in our limited grocery store produce section. I’ve learned that there are people who pick up produce the morning of the farmer’s market, from the same place that grocery stores get their mass-produced produce (haha!) and then sell it at the farmer’s market to people like me (the old me) that assume they grew it on a farm somewhere nearby. So really, they are just selling you the very same grocery store fruits and veggies, but up-charging you since you assume it was locally grown and therefore worth a premium. ARGH! So if you go to a farmer’s market this summer and approach a “farmer’s” stand, be sure to ask WHERE their farm is! If they have one…GREAT! If not…keep on walking a support your local farmers. 🙂

Ok, back to what I’ve learned…

I’ve learned that getting up at 5:30 is HARD! I could never be an actual farmer, but I’m happy to be a farmer’s helper every so often. But today I learned something even better. My son voluntarily woke up at 5:30 with me this morning because he wanted to go and work with me at the farmer’s market. He was much more awake than I was at that time in the morning, and ready to get to work. He helped set up, and was eager to assist in any way he could. Once we were set up, he tried his hand at the “good morning” meet-and-greet. He learned that timing, and volume are key! He got it right a couple of times. It was sweet to watch him trying to figure it all out.

farm

It was a relatively slow day, so we got to walk around a bit and check out the other vendors’ wares. We bought some homemade soap that my son picked out for its lovely, lemony scent. We watched a lady write his name, and his sister’s name, on a piece of rice and then put it inside an oil-filled vile where it will be preserved – apparently a Turkish, good-luck tradition. We also bought some delicious cinnamon swirl bread and my son got to pet a puny little dog named “Tiger”. We saw lots of people, got out in the community, had some nice conversations, learned about the food we eat, and had a nice morning.

When we got home though, after working for about 3 1/2 hours, I learned the coolest thing of all: I have a pretty awesome son! Before he took off to go play with the neighbors he said, “Thanks Mom!”. I said, “For what?”. To which he replied, “For LETTING me work with you at the farmer’s market today.” We were home before 2 of his siblings were even awake. He learned some pretty cool lessons today, I think! He learned the difference between Moroccan mint and apple mint. He learned what garlic scapes and leek scapes were. He also learned how to set up a big tent, and a folding table, how to keep fresh veggies fresh while they sit on the farm stand, how to meet and greet customers, and how to make his mom really proud and happy! 🙂

Better Late than Never!

I did the meal plan! I swear! But I got caught up in all of the Father’s Day festivities yesterday, and just didn’t find a minute to post about it!

I had a couple of splurges over the weekend, just keepin’ it real! We went out for ice cream, and I used to always say, “No thank you”. But my kids began to hate that about me. They wanted to see me enjoying a dish of ice cream as much as they were. And so I decided, that since we go rather infrequently, it’s o.k. to have a scoop or two here and there. And for me I know that it’s not a slippery slope. I like ice cream, don’t get me wrong, but it’s not a ticket to nutrition disaster for me. Now french fries on the other hand…that’s going to be a problem. Therefore, I tend to avoid that temptation all-together!

Anyway…I digress. The point of my splurge admission, is that I’m looking forward to a week of planned meals and staying on track nutritionally. So far, I’m off to a great start! 🙂 And I’m going to need it, because I also just started the second phase of Insanity. Today was the first workout of that madness, and OMG! Have you ever had to crawl to your water bottle?!

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Click here to print and link to recipes.

Analysis Paralysis

Back+To+Basics

When you make something more difficult than it has to be, it can become so overwhelming that it seems impossible to actually do. Take health/nutrition/the quest for the body you have always wanted. You could read a thousand different articles, theories, magazines, blogs, tips, suggestions, etc…You’ll read about counting your macros, eating certain foods, wearing special shoes, doing your workouts at specific times of day, walking vs. running vs. HIIT workouts vs. crossfit, cardio vs. strength-training, and on and on…But when you boil it all down, all that you really need to do is 2 things: eat well and exercise. That’s it.

I have had challenge participants in the past who have become overwhelmed during the process, because they start over-thinking it. How much protein should I eat? How many days should I lift weights vs. cardio? What shoes should I wear? What if I miss a day? What muscle groups should I focus on/how many days per week? How many reps should I do? I’m not saying that these aren’t important questions to ask. But they’ll spend all of this time scrolling through pages and pages of different tips and pictures and workouts and diet suggestions and recipes. Before you know it, they have spent SO much time thinking about working out, that they never had the time to actually do it! And even though they have read about clean eating, and healthy foods and pinned a bunch of recipes that they wanted to try, they have to grab something quick to eat because they ran out of time.

 
I think there are a couple of things going on here. I think there is an element of avoidance. Since they’re spending time reading about health and fitness, somehow it seems productive. But they’re not actually DOING anything productive. We live in a world where information is everywhere, at our fingertips, on t.v., your computers and tablets, anything you ever wanted to know about anything is right there. And you could never read it all! You’ll find 10 different theories about healthy eating in less than 10 minutes on the internet. You’ll find dozens of workout theories in the same amount of time. So what’s right? What do you do? Well, don’t spend so much time looking, scouring and pinning, that you become paralyzed by all of the information. All you need to know is 2 things. Eat well and move daily!

DIET-AND-EXERCISE
We all have a basic enough knowledge of food to know that some things are good for you, and some just aren’t. I mean the absolute BASICS!

  • Fruit and veggies = GOOD!
  • Chips = BAD!
  • Whole grains = GOOD!
  • Box of mac and cheese = BAD!

When all else fails, avoid the aisles (where all of the processed food lives) and shop the perimeter of the store. You’ll get most of your healthy food there.

 
And as far as exercise goes: lace up a pair of shoes and move: dance, run, jog, walk, jump rope, dvd workout (I can certainly recommend a few!), box, pick things up and put them down, air guitar! Whatever floats your boat, do for 30-60 minutes every day! Go ahead and get a little sweaty! It can’t hurt! 🙂

 
Once you have that totally mastered, and I mean MASTERED it – Like it’s an everyday daily non-negotiable habit, THEN you can pay a little more attention to details. Go ahead and read about protein and the many benefits of strength training, and calculating your macro-nutrients, and picking the perfect fitness shoe, etc…but wasting time on the minutia, especially at the beginning of your fitness journey, just takes your attention away from the basics. Find healthy foods you like to eat, and find a workout or 2 that you enjoy doing. Get yourself an accountability partner, fitness coach (ME!) or join an accountability group (check out the 30 Day Challenge tab at the top of this page), and get working on making a lifestyle change that involves just the 2 basics. It takes 21 days to form a habit (good or bad). Do these 2 basics for 21 days, and you’re set!

 
In short, don’t make it harder than it has to be. Put down the smart phone, step away from the lap-top, stop pinning and start DOING!