A Tiny Little Art Lesson

I’m reading a really good book right now called “The Slight Edge” by Jeff Olson. It has me thinking about the little things and the bigger picture. What are the little things? The little things are small little every day efforts, or non-efforts, that either doing or not doing make no significant difference in the course of your day, but add up over time and either turn you into the person you want to be, or defeat you and your bigger picture. We paint our bigger picture with each tiny little brush stroke we make. What do you want yours to look like?

We all know how to be healthy right? Eat fruits and veggies, lean protein, whole grains, and limit red meat, alcohol, processed foods, etc. Oh, and we all know that we should fit some physical activity in at least 3-5 times per week, right? These are not new ideas. They’ve been around for quite a while actually. They are easy enough to do…but they are easy enough NOT to do, too! And therein lies the problem.

We are such an instant-gratification, need-results-now, kind of society that when we don’t get an immediate return on our efforts, it’s easy to disregard their importance. You worked out today…GREAT! Do you see results yet? NO! You chose the apple instead of the bag of chips…can you feel your heart getting stronger and your waistline getting smaller right now? Not likely. The same holds true for almost every aspect of your life. Saving a few cents today won’t mean anything until it’s done over and over again and eventually someday…down the road…your savings adds up to a nice retirement. These are all little things that go largely unnoticed in the short-term. However, all of these seemingly small efforts compound over time and lead you to the bigger picture. What is your bigger picture? In order to see it, you must pour yourself into the little things, the smallest details, and paint a little at a time…every day.

The opposite is true for NOT doing the little things. You won’t likely have a heart attack today, right after you eat your drive-thru lunch.  However, that choice, made again and again will eventually have a negative effect on your blood pressure and your cardiac health. You won’t gain five pounds today if you decide against working out, but a daily sedentary life will have a progressively negative effect on your overall health. Spending too much money today won’t likely land you in the poor house, but that trend will eventually contribute to your debt and your chances of retiring with a healthy nest egg. What will that picture look like? Is it unfinished? Would you want to hang it up for everyone to see?

I know that people can sometimes feel defeated if they didn’t make the right choice today, but you get a new shot every day to get it right. You can paint over the mistakes that you’ve made until it looks just right. The more you focus on the little things, and see success in your smallest victories, the more progress you will make toward turning those little things into a big and beautiful picture.

Fall Food: Stuffed Squash

I have almost a dozen squash to figure out what to do with! I spent the day yesterday scouring the internet for just the right recipe. I couldn’t find what I was looking for, so I made up my own. As my friend Julie would say…I “scratched” it up! And the finished product was…

Lean Turkey & Quinoa Stuffed Squash with Apples and Cranberries

Ingredients

3-4 squash (depending on size and variety) – cut in halves

1 T. olive oil

salt & pepper to taste

1.25 lbs extra lean ground turkey breast

1 C. quinoa

1 C. broth + 1 C. water

1 t. olive oil

1/2 onion – diced

2 stalks celery – diced

1 apple

1/3 C. dried cranberries

1/2 t. sage

1/2 t. pepper

1.   Preheat oven to 400 degrees & prepare squash halves for baking: brush with olive oil, season with salt and pepper. Bake for 50-60 minutes.

2.   Cook quinoa in broth and water per package instructions (apx. 15 minutes)

3.   In 1 t. olive oil, cook onion and celery until tender, apx. 5 minutes. Add ground turkey and cook until browned.  Add diced apple and cranberries, cook for an additional 2-3 minutes, season with sage, and ground pepper and salt to taste. Add cooked quinoa to the pan and toss together.

               

4.   Heat oven to 350 degrees. Stuff the squash halves with turkey, quinoa mixture and return to oven until heated through 15-20 minutes.

Done & Delicious!

🙂

Friday Fun…Be a Good Tree!

Here’s a little Friday Fun.

My mom actually owned this album back in the day. She would put the record on and attempt to do the exercises that Jane was describing, without actually being able to see her. My good friend Jenelle and I stumbled upon one of these “workouts” one night and decided to join the fun. For giggles, we took everything Jane said literally. She would say something like,”Lift your right leg, raise both arms, now twist, twist…” It ended up being much like a game of workout Twister which eventually ended when we collapsed in FITS of laughter! I guess if nothing else, we all got a pretty decent ab workout. 🙂

After that, my mom was an avid Jazzercizer! She would don her most fabulous Jane Fonda-inspired workout attire, and head to class with her towel and her water bottle, and sometimes, me. Jenelle’s mom even started up a Junior Jazzercize program and we would meet at her house and workout together with our friends to all the latest and greatest hits of the 80’s! The Pointer Sisters come to mind. I remember ‘jumping for my love’…in leg warmers. What a blast!

Times and workouts have changed a bit since then. For one, I can actually SEE what Chalene Johnson would like me to do when I’m working out, which is awesome! I don’t own a pair of tights OR a leotard…which is a good thing for EVERYONE! I still think leg warmers were kind of sweet, though totally useless; I have fond memories of my exceedingly warm ankles. 😉

So here I am…in this new and exciting fitness business. How did I get here? It’s becoming plainer and easier for me to see every day. This has ALWAYS been a part of my life. I didn’t realize it then, but my mom-who we’ve already established was a health nut before it was cool-was a fitness junkie, too! She still is, in fact. In her 60’s now, she is still an active runner, competing in a few 5 K’s every year. She also just finished “Slim in 6”, and loved it! But she is always looking for MORE! She is definitely my inspiration.

The lesson to learn here I guess is that apples don’t fall far from trees. Be a good and healthy tree, and your apples will take seed, and grow up to be just like you!

I love you Apple Tree!

Always,

Your Apple

30 Day Results Are In!

There are some excellent results coming from my October Challenge Group!  With 5 challengers reporting so far…check this out…

In 30 days they have lost:

5.1 pounds and 6.25 inches

9 pounds and 6 inches

3.4 pounds and 6.5 inches

8 pounds and “I lost my before inches number, but it must be less now”

5.6 pounds and 9.5 inches

Five of the participants so far have reported losing a total of 31.1 pounds  and 28.25 + unknown 🙂 inches !!!  And more importantly…they’re still in it, pressing forward and committed! We are all using programs such as ChaLEAN Extreme, Turbo Fire, Yoga Booty Ballet and Tony Horton’s 10 minute Trainer. You don’t need a gym to get results like these! The participants were all able to accomplish this while working out in their own homes, and eating well. Most importantly, we keep ourselves accountable and provide support to each other along the way! I cannot wait to see how we all do over the next 30 days.  I love my job!

Also…want to see how I make my Shakeology every day? It’s quite possibly my favorite meal of the day. I actually start looking forward to it the night before. Is that weird?

Eat Your Veggies?

Remember before you had kids you would say things like “I would never let my kids act like that”, or “I would never let them get away with that” or “I would never let them EAT that”!? Oh yeah, I said it all. And here is the lesson I learned about that: NEVER say never.

Here I go sounding like an old lady again, but ‘when I was a kid’…my mom made one dinner and we ate it, or went hungry. Mostly we ate it though, whether we wanted to or not, sometimes after hours at the table, through tears…but we ate it! I don’t know if it was all that bad, but I do know that I had to at least TRY a food before I committed to not eating it.

When I was a babysitting teenager, I would babysit these kids that would only eat 3 things: peanut butter and jelly, macaroni and cheese, and fast food. I thought it was ridiculous! So my mom’s approach to meal time was to be my plan as well, it’s what I knew, it seemed appropriate. I would make one dinner, and my kids would EAT it! Right?! Well, in the time it took me to grow up, get married and have children, a lot changed in the grocery stores, and in the towns where we live. Processed and fast food became readily available, beautifully packaged and marketed like never before. This was going to be an uphill battle.

I was prepared for the battle though…until my first child was born, 15 weeks early, and weighing less than 1 pound. Needless to say, she spent a long time in the NICU, 5 months to be exact. She underwent multiple surgeries. She was intubated (on a ventilator) for about 2 months, and that was going to put a huge wrench in my plan. When we brought her home, we faced many challenges. She did not know how to eat. She had been on an IV and tube feedings for much of her hospital  stay, and was very late to the bottle, which meant her oral motor skills were not what they ought to have been. She was given speech therapy, feeding therapy and other therapies as well, but it was a struggle. She didn’t experience ‘hunger’ until she was almost 3 years old. Her brain had ignored the feeling of hunger for so long (because of the IV, etc) that she learned to ignore it. She had extreme textural issues; there were certain foods that she simply couldn’t eat. As a result…I was cooking 2 meals, every day. So right away, my plans had to change.

Fast forward to child number 2, 3 and 4. How do you explain to them that one child is allowed an alternate meal, but they are not? Ugh…this has been a daily struggle for me. I so badly want them all to eat what I am making, but the precedent has been set. I will say, that 2 out of 4 will generally eat what we are eating, it’s the other 2 that are in cahoots to thwart my plan. But for how long? With the unhealthy, fast, over-processed and attractive alternatives, that are so readily available to them…will they ever grow out of picky eating?

So, your circumstances might be different, but I run into a lot of parents who have very different approaches to this issue. Do you make them sit at the table until they eat what is served? Does that form a very negative association with mealtime, and food? Do you make them eat one bite, and then they’re excused, but go hungry, and no snack later? Or do you make them take a bite, and then allow them to get something for themselves that they WILL eat? Or do you just make 2 dinners every night so that everyone is happy? You’ll see, I have no answer here. I personally do a little bit of all of the above. I haven’t found one approach that works for me…yet.  But I’m open for suggestions. 🙂

Have Box, Must Climb

What are you doing RIGHT now? Where are you right now? Because NOW is what matters the most. You’ve heard this before right? It’s not a new concept, but I’ve been thinking about it a lot lately. I am all for learning from the past, and having goals for your future, but I think we all need to focus a lot more on being present, in the present tense and living for the moment of now.

What is ‘now’? Now is happening every second, in every opportunity and in every choice you make. Every step you take, every move you make…no wait, that’s a Police song, and I won’t be watching you, cause that’s creepy. But consider this, there are 86,400 seconds in a 24 hour day. So let’s say a third of those are spent sleeping, which leaves 57,600 seconds every day that you spend awake, and engaged in the activities of the day. That means you have 57,600 opportunities in your day. How will you spend them?

Will you reflect on the past? Or will you just be in the moment of now? I think that when you spend your time thinking too much about the past, you might become complacent and assume that not much you do will change your course. Let’s talk about this in terms of health. Maybe you’ve dieted in the past, and fallen back to old habits. Maybe you tried a new exercise, and slowly fell away from that, too.  Well, now you have a story, and that story becomes an excuse, and you don’t seize the opportunity to make a change NOW. You have 57,600 opportunities a day that can make a difference now. You can’t change your past, but you can start with now. Take a walk, choose the fruit-not the doughnut, park farther away from the store instead of wasting time circling the parking lot, take the stairs, try to a new exercise program, look for a healthy recipe on the internet to make for dinner…etc. These choices take seconds to make. Just think how many good choices you could make in one day, rather than let time tick by…grab a second by the neck, and show it who’s boss!

Will you dwell on the future? Do you live in the land of ‘someday’? Make someday happen today. Sure, write down your goals, visualize the future, and then do something about it. Someday never happens if you don’t start now. Did you miss an opportunity a second ago? That’s ok, because you have 57,599 other seconds to get it right. Why start your diet on Monday, when you can do it now? Why wait until after the holidays to undo all of the mistakes that seem inevitable? You give yourself permission to fail when you ignore the opportunities that you have right now. Plan less, act more. 🙂

Now exists in the middle of “I did” and “I will”. What will you DO today. Do something that flies in the face of the past, and brightens your future. Just Do It…Now! (Nike should have added “now” to their slogan, don’t ya think?)

Here are the last 2 days of my Clean Eating Challenge:

And finally, if you haven’t seen my results already, here they are. I cannot believe what I was able to accomplish in 25 days! I made a lot of really deliberate choices everyday during this challenge. And they were choices! You can make them, too….guess when…NOW!

Oh Happy Day!

Happy Halloween!

So good news first! If you’ve been following along, you know that I decided to start Beachbody coaching about 2 months ago. Since then, I have lost 12 pounds and almost 10 inches! This alone is so fantastic and thrilling, but on top of that I’ve been working with friends and family members who are all on their fitness journeys, too. It’s been so fun to connect with friends and family and new people as well!  Thanks for being supportive, and please feel free to contact me if you’d like any information about the programs I use, the food I eat, or the coaching opportunity!

So here are my updates for days 20-23 of the cleaner eating challenge.

Actually…there really isn’t anything too exciting to report in terms of food, come to think of it. I think the most exciting thing I did was to make a warm-up for Thanksgiving meal last night that was all squeaky clean! I cooked a turkey breast in my crock pot all day, with some carrots and celery, and made some green beans (which happen to be one of my favorite veggies!). The hubs and kids wanted Stove Top stuffing of all things with it…though I did not partake. Enjoy the turkey recipe, maybe it’ll come in handy for your Thanksgiving! 🙂 I need to start thinking about how I’m going to clean up that holiday menu…it’s going to be a real challenge, but I’m up for it.

Hold On to Your Bootstraps!

I wanted to find a fun way to show people who are curious, what it is that a Beachbody coach does all day. 🙂 It’s really not all that different than being a stay at home mom. And anyone can do this, not just a stay at home parent, but anyone who has an interest in making time for health, fitness and helping others. I am fortunate to have found something that lets me be here with my kids, focus on my heath, work with other people who want to do the same thing, and… make money doing it…BONUS! As silly as this video is, it’s not much of an exaggeration to tell you the truth. I may not ACTUALLY move this fast, but sometimes it feels like it! I’m a mom on a mission.

Caterpillars Squirt When You Step on Them!

Today was the last day of the Farmers Market, which means no more 5:00 a.m. alarms on Saturdays, and no more f-f-f-freezing cold mornings spent standing behind the bounty of veggies I’ve come to know and love. It also means no more chats with repeat customers about the soup they plan to make with their swiss chard, or the kale chips they’re going to bake later that day. No more chats with my co-farmers between customers, or wafts of bacon and sausage, cinnamon bread and coffee.  There is a lot going on at the local farmers market.  And despite the fact that I am NOT a morning person, I’ve thoroughly enjoyed every minute, and learned a lot in the process.

What brought me to be here, early Saturday mornings while my whole family snoozed happily in their beds? Well, we decided to do a helping share at a local CSA (Community Supported Agriculture), which means that we spent 3 hours a week working at the farm in some capacity. At the beginning of the season, we spent evenings at the farm with the kids clipping up rows and rows of tomato plants, until we were literally GREEN! Other times we would weed and weed, because somewhere in the thick there was certainly a row of kale to be found. Stone Coop Farm is certified organic, meaning they don’t use any pesticides, or weed killers of any sort.  As a result, they rely very heavily on good old-fashioned manual labor! Pulling weeds is such a KILLER hamstring workout, you have no idea! As summer temperatures rose and kids became busy with friends, I decided to work the three hours myself, at the farmers market every Saturday. Good times…

I learned so many things that I never would have otherwise. Here are just a few:  I learned that kids LOVE chickens! They had such a blast chasing them around as little chicks, and not-so-little chickens. They gave them names, learned the proper holding techniques, and stepped in lots of poo. I learned about the most interesting vegetables too, like kohlrabi, indigo rose tomatoes and sweet reba squash. The varieties and colors are endless and amazing! We really miss out on so much variety when we only shop at the grocery store! And the taste is unparalleled! We discovered that tomato worms are very juicy and squirt up your leg when you squash them! This is an activity that was performed many times! At fifty cents a pop, the kids were motivated! 🙂 Most of all we learned where our food comes from, who grows it, and how important it is to help sustain such an operation. We’re big fans. This was my last early Saturday, for this year, but I’ll be back…if they’ll have me. 😉

I’ll post my Clean Eating Challenge pics, and highlight a couple of the recipes I particularly enjoyed!

Let’s see, day 17 highlights would be the super yummy pumpkin steel-cut oatmeal that my crock pot cooks for me overnight while I sleep.  I posted that recipe about a week ago.  If you’re interested, just search “oatmeal”, and you’ll find it. For dinner I made a family favorite, which also happens to be clean and healthy, as long as you avoid a lot of ‘dirty’ toppings: shredded chicken tacos.

Day 18 consisted mostly of leftovers and quick grabs. Nothing fancy or fun to report here.

 

 

 

 

Two yummy things happened on Day 19. I discovered that I could make a clean version of french toast, which sounded so delicious after I made standard french toast for the kids. For mine, I used Ezekiel bread that I dipped in egg whites, almond milk, cinnamon and vanilla. I used blueberries sweetened with a little Stevia for the topping and Oh My was it yummy. It really satisfied a craving, and I love when that happens. For dinner I made stuffed portobello mushrooms that were a real treat too, if you’re a fungus-lover like me. 🙂

And that sums it all up for today. Going to go take a nap, or workout…or both. 😉

Just a Quick Post Today + BONUS Sushi Recipe!

We started having a little too much fun with my clean-eating challenge pictures.  If you look hard enough you’ll find the Green Lantern in one of the food pictures each day.  We crack ourselves up over here.  Day 14 started with coffee, and my homemade vanilla coffee cream (the recipe is a few days down in the blog), and an “omelette” that sort of fell apart :(. I had an apple with chocolate PB2, mixed with a little yogurt for dipping, as a snack. Lunch was another tasty, colorful salad. I did my workout and then ENJOYED a Tropical Strawberry Vegan Shakeology…so tasty! And for dinner, I had part of a spicy tuna sushi roll made with brown rice.  I was low in the calorie department, but felt fine…so there ya go.

Day 15 was organic oatmeal for breakfast (with coffee…duh!) and a hard-boiled egg. I grabbed a honey crisp apple and some almonds for snack.  Of course I had my Shakeology after my Chalean Extreme workout. I made an extra lean turkey burger and sweet potatoes from our CSA for dinner.  I LOVE PICKLES (sorry, I just had to get that off my chest!) And when I’m low on calories…it’s popcorn, for a little chill time on the couch with the family. 🙂

Day 16…more than half-way done with my challenge.  Can you find the Green Lantern.  He may never recover from this challenge.  He might be scarred for life. I had an omelette and some cinnamon raisin Ezekiel toast for breakfast. I enjoyed my Shakeology after a super sweaty TurboFire workout. Look at my pretty salad that I made for lunch. Eating a rainbow just isn’t a sacrifice! I made a snack with plain greek yogurt, blueberries and almonds. And then I rocked a tasty dinner of HOMEMADE quinoa and brown rice California roll sushi for dinner! Anyone can make this! You can use the tried and true old-school method of rolling with a bamboo mat, or you can use one of these nifty contraptions:

 It kind of looks like some sort of Star Wars laser shooter thingie. You can order it on Amazon and it really makes the whole process easy and fun.  The kids enjoyed helping me make our sushi!

And here is the recipe to make your own HEALTHY brown rice & quinoa sushi rolls:

Enjoy!