This is one of many variations of my favorite breakfasts. When I’m not having Shakeology for breakfast (I’ll probably have it for lunch today) I like to scramble myself a couple of whole eggs plus 2 extra whites (more protein) and top them with a little organic spinach, some tomatoes (these are heirloom CSA tomatoes) and a spattering of reduced fat cheese. This particular meal was completed by a heel of whole wheat toast leftover from my kids’ breakfast (couldn’t let it go to waste!).
