There’s a reason this is called ‘crack slaw’.
It’s easy to stay on track when you find delicious food you could eat again and again. We fight over leftovers with food like this. 🙂 It’s got a great flavor without pasta or rice to fill you up and make you feel bloated.
This is so quick and easy to make, too! Great for meal prepping for a week of healthy lunches/dinners. If you’re following a container nutrition plan (like 21 Day Fix) this is great! No yellows! Those precious yellows can be hard to avoid…you won’t even miss the carbs. It’s also paleo-friendly!
1 pound lean ground turkey (or beef)
1 T. sesame oil (any oil would work)
2-3 cloves garlic – minced
3 green onions – chopped
1/2 large head green cabbage – chopped
1 carrot – shredded
1/4 cup broth (chicken/veggie whatever)
3 T low sodium soy sauce or liquid aminos
1/2 t hot sauce
1 t. vinegar (apple cider or white work fine)
1/2 t. ginger (fresh would be great! Dry is fine too.)
4-5 drops of stevia extract (or small amount of sweetener of choice)
salt & pepper to taste
Brown turkey or beef in skillet, seasoned with salt and pepper. Meanwhile combine soy sauce, hot sauce, vinegar, ginger and stevia. Once the meat is cooked thoroughly, remove from pan, drain and set aside. Add oil to pan and sauté onions, garlic, carrot and cabbage. Add the broth. Cook until cabbage is as tender as you like. Add sauce mixture and meat. Mix to combine and enjoy!Makes 4 servings: 1 red and 1 green