Clean Eating Taco Salad

I’ve stumbled onto something…and it’s my new favorite thing in the whole wide world!

I was making nachos for the kids the other night and decided that I would make myself some sorta health-ed up taco salad! So I had browned and seasoned the lean ground turkey for everyone, and now I just needed to figure out what I was going to do to make my salad deelish! I chopped up the veggies I wanted. I crunched up some baked blue corn tortilla chips – in place of the Doritos that we used to use. All that was left was the dressing! I think I only ever bought thousand island dressing for making taco salads in the past! (Doritos, too for that matter!) So I needed to find a substitute. My invention – as I am SURE that I am the ONLY person who ever thought of this 😉 – well go ahead and read the recipe!!!taco_salad_dressing

Clean Eating Taco Salad (for 2)

  • 1/2 pound lean ground turkey (browned and seasoned to your liking – I don’t use packaged seasonings, *I just make my own)
  • 2 handfuls of baked blue corn tortilla chips – crunched (that’s what I used, feel free to add crunchy bits of your choosing)
  • 2 romaine lettuce hearts – washed, rinsed and chopped
  • 2 Roma tomatoes – diced
  • 1/4 sweet onion – chopped
  • 1/2 sweet bell pepper – chopped

Directions – Place all of the ingredients in a large bowl and toss with the dressing…oh BOY…you’re going to LOVE this!

And for the DRESSING!

  • 1/2 avocado
  • 1/2 cup plain non-fat Greek yogurt (I like Fage)
  • 1/2 cup medium salsa (or whatever heat suits your fancy!)
  • 1 lime – squeezed!
  • little fresh cilantro! (optional but delish!)

Directions for the dressing: BLEND! As in – use a blender, or a food processor would probably work, too!

Top with shredded cheese and black olives. And ENJOY the heck out of it! I have several times since my discovery! I’ve also been using the dressing as a dip, condiment, topping for random objects, etc.

*My taco seasoning consists of lots of chili powder, some cumin, paprika, garlic salt, pepper, oregano and a pinch of chipotle chili powder. I’m sorry…I don’t measure. So that’s probably not very helpful at all!

NOTE for 21 Day FIX-ers: If you’re following the 21 Day Fix OR the 21 Day Fix EXTREME, I use 1 red, 2 greens, 1 yellow and 1 blue and 1 orange for this deliciousness!

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For more Clean Eating, 21 Day Fix approved salad and homemade dressing recipes, download my free ebook!

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Whatcha Eatin’ Wednesday

FREE Salad (& Dressing ) Recipes!

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Oh. Em. Gee! This dressing is MONEY! I’m looking all over my house for things to put it on! Celery, carrots, spoons, bowls! I don’t buy dressing of any kind anymore, I just find it so much easier and healthier to make my own. Not to mention the artistic freedom I have, creating works of salad-topping art! Typically, I work in oils and vinegars…until my latest discovery…

Creamy Avocado “Ranch” Dressing!

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*This recipe was inspired by a dressing recipe from “The 21 Day Fix”. I just had to tweak a few amounts and ingredients for my taste!
 
 

WHAT IS THE 21 DAY FIX?!

 Ingredients

  • 1 medium avocado (cut into chunks)
  • 1 C. non-fat Greek yogurt
  • 4 T. finely chopped herbs (I used dill, chives and parsley)
  • 2 garlic cloves (minced)
  • 3 T. freshly squeezed lemon juice
  • 1/4 C. low-fat buttermilk (more to adjust consistency if desired)
  • Sea salt and freshly ground pepper to taste (lots of pepper for me!)
  • 1/3 C. extra-virgin olive oil

Directions

  1. Place avocado, yogurt, herbs, lemon juice, buttermilk, garlic, salt and pepper in a blender; cover (duh!). Blend until smooth.
  2. Continue blending avocado mixture, slowly adding oil until well-blended. *Use more buttermilk if you prefer a thinner consistency.
  3. Store in the frig, tightly covered, until ready for use. I filled a pint Ball jar to the top!

*This is tasty on salads, but also a great dip for raw veggies – and spoons! 😉

Best News: There are only 34 calories in 1 Tablespoon of this dressing…so go ahead and have 2!

Bestest News!: All of the ingredients are SUPER clean and healthy. I bet you can pronounce EVERY one of them! Well…”herbs” can be a little tricky. The “H” is silent! 😉

Unlike THIS chemical ____ storm ingredient list! YIKES! What the heck is disodium inosinate? My spell-checker doesn’t even recognize those as words, let alone FOOD! Blech!

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EAT REAL FOOD!!! 


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