What Could you Do in 25 Minutes?


Well…let’s see…

You could

  • ALMOST watch a whole Sponge Bob episode.
  • Take a shower.
  • Eat lunch.
  • Go through your junk mail.
  • Hit the snooze button a few times.
  • Play 25 games of Bejeweled Blitz on Facebook.
  • Fold a load of laundry.
  • Do a sink-full of dishes.
  • Look at all of the pictures in a magazine.
  • Wait for a pot of coffee to brew.
  • Drive to the mall.
  • Pick out just the right Birthday card.
  • Look for a kid’s ‘favorite thing in the whole wide world’.


Coming this summer, to a DVD player near you….Shaun T’s New Fitness Program: FOCUS T25!

Insanity is, well…insane!!  insanitylogo     Insanity Asylum_onwhite-lowres

Insanity the Asylum is…CRAZY!

And they are both so effective!

BUT…would it be helpful to have an INTENSE workout to give you results in just 25 minutes a day!?!? Umm, yes please! If you work SMART and FOCUSED and you eat right, you’ll be AMAZED at the results you can see with just 25 minutes a day! As far as I know, it’ll be available FIRST in limited quantities to coaches, then available to order for all!

Are you interested in what is sure to be the next big Shaun T. craze!? If you aren’t a coach and don’t have a coach, please sign up below to receive my newsletter and I’ll make sure, one way or another, that you know as soon as it’s available! 🙂


Whole Grain Waffles


waffleJust a quick how d’ya do and a waffle recipe. After I posted this picture on Facebook and Instagram today, I was asked by a few people how I made them. As with many of my recipes, I start with a recipe that I’ve found on-line somewhere and then clean it up and change a few ingredients, depending on what I have in my pantry. I would imagine you could do the very same thing with this and still come up with something even deliciouser! To ‘health’ it up even more…use all applesauce. I’m sure it would work just fine. The kids LOVED them and would never have suspected that they were good for them! So here you go:

*Makes 6-8 waffles

1/3 C. egg whites
1 3/4 cups skim milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat flour
3/4 cup oatmeal (grind in a food processor or blender)
1/4 cup wheat germ
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt


In a large bowl, whisk together the egg whites, milk, oil, applesauce, and vanilla. Beat in whole wheat flour, ground oatmeal, wheat germ, baking powder, sugar, and salt until batter is smooth.
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Made this way, 1 waffle = 184 calories

Made with all applesauce (no oil), 1 waffle = 127 calories

Tzatziki Burps!

gyro_assembledI have had these recipes around for quite a while, and I have enjoyed them on several occasions. However, this week, I made them with ‘clean-eaters’ eyes. What I saw delighted me! These are a delicious and healthy alternative to the traditional gyro. The chicken is worth making again and again, even if just for salads, or even on its own. It is THAT good! But put in a pita, with some tomato, red onion and a healthy dollop of tzatziki sauce, and you have got yourself a CLEAN and tasty Gyro!

I lived in the Chicago area for almost 20 years and knew exactly where to go for a tasty gyro. Even before my ‘clean-eating’ days…I was always kind of health-nut. But, occasionally (like once or twice/year maybe) I would treat myself to an authentic Greek gyro! Add fries, and you’re probably looking at about 1000 calories! Yikes! But, they’re so tasty! And if you have never had a gyro, then you have never experienced how a gyro can sort of ‘stick with you’ for a while. You’re guaranteed to offend someone (even yourself!) with gastric expulsions of air for the rest of the day after you have eaten one. It’s sort of the true test of a good gyro! So using that criteria…these are almost as good! 😉

Chicken for Gyros

2 cloves minced garlic

1 lemon – juiced (2-3 T)

2 t. red wine vinegar

2 T. extra virgin olive oil

2 heaping Tablespoons plain Greek yogurt

1 T. dried oregano

Salt and Pepper

1 ½ pounds (about 3 large) boneless, skinless chicken breast

*Combine all of the ingredients (except chicken) and whisk completely. Rinse chicken and pat dry. Place into a large Ziploc bag. Pour marinade over the chicken and refrigerate for 1 hr-1 day (the longer the better!)

Meanwhile…make the sauce!

Tzatziki Sauce

1 C. plain, Greek, non-fat yogurt (I LOVE Fage!)

1 cucumber, peeled and seeded

1 clove minced garlic

1 t. white wine vinegar

Salt and pepper

Squeeze of fresh lemon juice

Directions: Shred the cucumber or chop in food processor. Wrap in a paper towel and squeeze to remove as much water as possible. Mix together the yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. *Refrigerate 30 minutes-1 day before serving to allow flavors to blend.

To cook the chicken – You could cook it in the skillet, BUT my favorite way to prepare it is under the broiler. I think it makes it perfectly juicy and delicious! You will have to know your own broiler though for this! It also will depend on the size/thickness of your breasts (well…not YOUR breasts, but you knew what I meant!) You could even butterfly the breasts first, to make sure that it cooks all of the way through. I have a gas broiler. I set mine 2 shelves from the flame and let it cook for about 7-8 minutes on each side, watching VERY closely to make sure they weren’t burning! When they looked done on the outside, I moved them down 2 racks and let them cook another 7-8 minutes. They were done perfectly! Then, definitely move them to a plate and let them sit for about 5 minutes before slicing to seal the juices inside.

Finally, you’re ready to slice and serve! Cut the chicken into strips, heat up some whole wheat pitas. Slice some red onion and tomato. Assemble each gyro with chicken slices, tomato, onion and a big plop of tzatziki sauce. gyro_unassembled

Made this way: ½ whole wheat pita (80 calories) + 1 serving meat (90 calories) and 1 serving sauce (10 calories), you’ve got yourself a 180 calorie gyro!

Ok…now if you want to treat yourself a little read on. I grew up in Michigan and LOVED to eat at Olga’s in the mall. It’s like an Americanized gyro restaurant, but the bread is to die for! So I have this recipe for Olga bread that is an exact replica! The kids LOVE these and they are kind of fun to make. They’re going to cost you a few more calories, but if you’ve been working out and staying healthy, then you’re allowed the occasional splurge! These go quite nicely with the chicken! *I’d like to try these with all or partial whole wheat to clean them up a little.

‘Olga’ Bread

1 C. milk

¼ C. honey

¼ c. butter

1 t. salt

1 pkg. active dry yeast

¼ c. warm water

1 t. sugar

4 C. all-purpose flour, divided

1 egg

Directions– Scald milk (this means to heat until the milk just starts to bubble at the sides and then remove from heat!). Add honey, butter and salt to milk. Stir until butter is melted. Set aside to cool until lukewarm. Combine yeast, warm water and sugar. Stir until sugar is dissolved. Set aside.

Add 1 ½ cups of the flour to lukewarm milk mixture and beat well. Mix in egg and yeast mixture. Add remaining flour, a little at a time, until sticky dough is formed. Turn out on a floured surface. Knead about 2 minutes. Dough will be sticky, but don’t add more flour. Place dough in oiled bowl, turning once to oil whole surface of dough. Cover with plastic wrap and let stand in warm place until doubled in bulk. Punch down dough. Divide into 16 equal pieces. Roll each piece to a thin rough circle about 1/8 inch thick and 8-10 inches in diameter.

Heat a large dry skillet over medium-high heat. Do not use any oil. Cook for 15-20 seconds, flip and bake about 10-15 more seconds on the other side, until brown spots appear. Do not over-cook. Transfer to plate turning often as you add to the pile. Eat right away, or store in a plastic bag once cooled and refrigerate or freeze for later.

Makes 16- 1 Olga bread is 152 calories, so if you use this in place of the whole wheat pita, then you’re at 252 calories per gyro.


 Add these to your meal plan! Tzatziki burps for everyone!

Meal Plan for March 17 – March 23

Click to view, print and link to recipes.

Weekly meal planner_3-17

This is a less than exciting plan this week, but it was a busy weekend, so I just went with some tried and true recipes. Friday nights are always Friday Family Fun Night at our house, and my daughter wants “breakfast dinner”. I’ll likely make some protein pancakes for me and whoever wants them, and another batch of the old-fashioned sort that she likes.

Other than that…it’s a bunch of repeats and things that I know are quick, crowd-pleasers. I’ll try to find some new, fun recipes for next week. I like to keep a blank copy of the meal plan out and accessible throughout the week, so that when I’m inspired, I can quick jot it down before I forget.

I hope your meals are planned for the week, and that your week is a good one. 🙂

My View from the Front Row

lift_spiritsSo, I posted this picture on Facebook the other day, because I liked the message quite a bit. The day before that I posted some pretty amazing results from a couple of my favorite challenge group members, who also happen to be my aunt and my cousin. I have a challenge group going with some of my cousins and my aunt and they have all been so gracious, kind and thankful ever since I invited them to get started. BUT, I insist that THEY are the ones who deserve all of the credit, and that I’m just fortunate enough to get a front row seat. This is truly how I feel about it.

You can’t get the results these ladies are getting without a strong desire to change. It comes from inside of you. You can be inspired by others, and motivated by things you see and hear, but until you flip that switch that’s someplace inside of you, at the right moment in time, nothing can happen. I just have to hope, that what I say and do connects with someone at just the right time, because that’s when the magic happens. Once you flip your switch, you’ll just start to get it. You’ll want it. You won’t stop until  you reach your goals. And then you WON’T stop, because it’s not something that has a beginning, middle or end. It’s a process. It’s a journey.  And if I’m lucky, I get to be there to see it…from the front row!

Losing weight and getting fit and healthy is so much more of a mental battle than a physical one. It’s a mindset. It’s taking the little steps everyday, knowing that this isn’t a quick fix, it’s a lifestyle change. If you don’t want the life-change, than it will never work. Let me say that again: If you’re not willing to change your life, IT. WILL. NEVER. WORK. You really can’t ‘dabble’ in health and fitness. There’s no sense in it. Why would you kill yourself in the gym for an hour, and then stop and get a cheeseburger on the way home? You have to flip your switch to ON. You have to commit to change. And here’s the good news: it’s totally, entirely, incredibly, unbelievably do-able! You can ask anyone of the challengers from my groups who have ‘gotten it’. They switched ON and it all makes sense now!

Here is the secret: Eat clean and exercise. That is it. There is no fad diet that will do what those two things will do for you. Will you have to change your habits? Yes. Will it be hard at first? You bet. Can you do it? I’ve seen people busier, older, more tired, with more physical restrictions, crazier work schedules and more excuses than you, and they’re doing it. How? Their switch is ON! That is all it takes. Because it changed their priorities, the way they use their time and their mindset. I have had a front row seat to see the journey they’ve been on ever since, and they are my motivation!

And here is the nicest thing anyone has said to me in a long time. When I insisted that THEY take all the credit for the hard work they had done, my cousin said this (I’ve copied it and saved it because it really meant the absolute world to me): “you definitely deserve some credit! Without you, I wouldn’t be where I am. I wouldn’t have started… We each have to individually and physically take responsibility for what we put into our bodies for fuel and for what exercise we do with our bodies, but because your heart is so strong (you lift our spirits so much!), you are giving others the strength and confidence to do this, when maybe they couldn’t/don’t do it on their own! Like I said… thanks is not enough. You have a gift and it is such an awesome thing to share with others! You are the greatest coach ever! And I am so glad you like the front row seats!!! THANK YOU, THANK YOU, THANK YOU! ”


I’ve said it before, but I’ll say it again. I love this job! I am so lucky! And I can’t wait to help someone else flip their switch and see the results and the success that comes from the hard work, the time and the commitment to their own health and fitness. Is it going to be you? Spring is such a great time to get started, and if you’re ready…I am too! Get yourself signed up for my next 30 Day challenge. It will start April 1. Get the results you’ve been wanting for yourself. You can do it, you just have to want it! Go to the 30 DAY CHALLENGE link at the top of this page to sign up, or get more information. I hope I get to watch you from the front row, too!

Meal Plan for March 10 – March 16

Click here to view, print and link to recipes.

Weekly meal planner

I find myself eating basically the same things for breakfast, lunch and snacks. So rather than type it over and over again, I’m just going to show you that depending on what’s in the fridge, and what we’re doing for the day, I’m going to grab one of the options above. 🙂

I don’t even have much more to say anything about this week’s plan except that I hope you find it useful!


Weekly Meal Plan for March 3 – 9

Click on image for a “clickable” menu with links to recipes.

So HERE is the meal plan for this upcoming week. I’m still trying to figure out what is the best method to share this, but for now this will do. If you click on the image above, it should bring up a printable page, linked to the recipes that I plan to use throughout the week. Now, there is always some wiggle-room here, but this is the outline I intend to work with for the week. Last week, I stuck with everything on the plan until Friday, when we were supposed to have baked tilapia, and then we found out that friends were coming for dinner. I had to change the plans because there wouldn’t have been enough for everyone. Instead, I made the whole wheat pizza recipe, also on my site here. It’s a family friendly, crowd-pleasing recipe that takes a little effort, but makes for a fun dinner to share because everyone can get involved in the process.

To prepare for this weeks meals, I’ll be doing  a little prepping and pre-cooking. I’ll grill up a couple of chicken breasts for salads/wraps. I plan to make up some homemade Larabars, a cheaper and healthier alternative to store-bought, pre-wrapped snack bars. I probably cook up some quinoa, too, to use in various salads and sides. Just a little work now makes the week go so much more smoothly!

It’s going to be a delicious week! 🙂

Pizza Night Done Right!

I LOVE pizza! It’s my absolute, hands down, favorite food! Some might consider that a weakness…but I love it so much, I’m willing to do a little extra work to make it healthy AND delicious! You can make the dough recipe below as stated OR you can throw it all in a bread machine, following your manufacturer’s guidelines for ingredient order, and use the dough cycle. *That’s how I did it until my bread machine died! 🙁 The best thing about this recipe is that it makes 3, 12″ thin crust pizzas, so everyone can make their own, share with a friend/family member and put on own their favorite toppings. It makes me so unbelievably happy to load mine up with all my favorite toppings (that don’t happen to be my family’s favorites), like: pesto, artichokes, olives, peppers, carmelized onions, zucchini, feta cheese, skim mozzarella, tomatoes, and spinach (the more veggies the better!). It makes for a fun family night, or dinner with friends. And everyone’s happy to eat the pizza that THEY designed! 🙂 Enjoy!

1 t. honey pizza_night

1 ½ C. warm water (100°F)

1 T. active dry yeast

1 T. olive oil

1 t. salt

3 ¼ C. whole wheat flour

1 t. Italian seasoning (or substitute garlic powder, oregano, basil, whatever you like!)



  1. In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
  2. Stir the olive oil and salt into the yeast mixture, then slowly work in the whole wheat flour and seasonings. When the dough starts to come together, tip dough out onto a surface, adding in the remaining flour as you go. Knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
  3. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 3 pieces for 3 thin crusts, approximately 12” pizzas, or leave whole to make 1 or 2 thicker crusts.
  4. Preheat the oven to 500°F. Spray, or oil a pizza pan, stone, or cookie sheet and lightly dust with cornmeal. Roll a ball of dough with a rolling-pin until it will not stretch any further. Transfer to prepared pan and continue to stretch and work the dough to desired size/thickness. Pre-bake for 5 minutes in the preheated oven. Do this with remaining crusts.
  5. Turn oven down to 425°F. Now you can spread the sauce and top your pizza however you like. Return to oven and bake for an additional 10-15 minutes until the crust is crisp and golden at the edges and the cheese is melted on the top.

*If 3, 12″ thin crust pizzas are made, and cut into eighths, each slice of crust is 60 calories. Then figure in your toppings to determine additional calories. For reference, the above pizza,as I described, was around 150 calories per slice. I had 3 slices and LOVED every bite; totally guilt-free!